Honeyed Hibiscus & Rose Milk Tea with White Peach Torani Syrup
A flavor-packed Milk Tea made with Torani Puremade White Peach Syrup ready to enjoy on a warm, Spring afternoon.
Servings: 4
Calories: 252kcal
Ingredients
- 2 cups Coconut Milk for infusion
- ¼ cup Dried Hibiscus and Rose Petals
- 1 tablespoon Torani Puremade White Peach Syrup
- 1 tablespoon Honey
- Ice
- Additional Coconut Milk to fill
Instructions
- Add 2 cups of coconut milk, dried hibiscus and rose petals together in a small saucepan2 cups Coconut Milk, ¼ cup Dried Hibiscus and Rose Petals
- Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining.
- Add honey and peach syrup to infused coconut milk and stir to combine. Then place into the fridge to chill slightly.1 tablespoon Torani Puremade White Peach Syrup, 1 tablespoon Honey
- Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying!Ice, Additional Coconut Milk to fill
Notes
Torani's suggested serving size is 2 tablespoon for every 1 cup of liquid. I've adjusted this serving size to balance the flavor of the dried hibiscus and rose petals in this milk tea recipe!
Nutrition
Calories: 252kcal | Carbohydrates: 11g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Sodium: 18mg | Potassium: 254mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
