• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Emily Laurae
  • Recipe Index
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
  • Fall Recipes
  • All Recipes
  • About
  • Subscribe
  • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Fall Recipes
    • All Recipes
    • About
    • Subscribe
    • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Beverages

    Honeyed Hibiscus & Rose Milk Tea

    Published: Apr 6, 2021 · Modified: Aug 12, 2023 by Emily Laurae · This post may contain affiliate links.

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    The birds are chirping, the flowers are blooming – Spring is upon us! Now’s the time to whip up an ice-cold glass of refreshing milk tea! I introduce to you my Honeyed Hibiscus & Rose Milk Tea that’s made with Torani’s Puremade White Peach Syrup.

    Honeyed Hibiscus & Rose Milk Tea in a glass.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients 
    • 📖 Step-by-Step Instructions
    • ❓ What is an Infusion?
    • More refreshing beverage recipes to try!
    • Honeyed Hibiscus & Rose Milk Tea with White Peach Torani Syrup
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    Torani Puremade Syrups deliver amazing flavors with the ingredients you love. There are no artificial flavors, no artificial colors, and no artificial preservatives – just pure delicious flavor!  

    Head on over to Torani's website to take a look at their many Puremade Syrup flavors and create a few glasses of refreshing Milk Tea for yourself!

    Adding syrup into Honeyed Hibiscus & Rose Milk Tea.
    Milk tea garnished with edible rose petals.

    🍴Ingredients 

    • 2 cups Coconut Milk (for infusion)
    • ¼ cup Dried Hibiscus and Rose Petals
    • 1 tablespoon Torani Puremade White Peach Syrup
    • 1 tablespoon Honey
    • Additional Coconut Milk to fill 
    • Ice 

    📖 Step-by-Step Instructions

    Here's how to make this Spring Milk Tea for yourself!

    1. Add 2 cups of coconut milk, dried hibiscus, and rose petals together in a small saucepan
    2. Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining. 
    3. Add honey and Torani Puremade White Peach Syrup to infused coconut milk and stir to combine. Then place into the fridge to chill. 
    4. Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying! 

    ❓ What is an Infusion?

    Infusions are a phenomenal way to incorporate flavor into the ingredients of your choosing! If creating an infusion using dairy or non-dairy products, wait until the liquid comes to a simmer and then add your chosen ingredients.

    In this case, I used coconut milk, hibiscus, and rose petals! Continue heating for an additional thirty seconds before removing from heat. Allow the milk to infuse with the flavor of your preference for at least 10 minutes then strain. 

    You can infuse ingredients with various, teas, herbs, spices, or inclusions of your choice and then store in an airtight container inside your fridge. DONE!

    Honeyed Hibiscus & Rose Milk Tea.

    *This post has been sponsored by Torani. All thoughts and opinions are my own.

    More refreshing beverage recipes to try!

    • Overhead view of a bubbly negroni.
      Negroni Spritz Cocktail Recipe
    • Blueberry margarita garnished with blueberries and salt.
      Easy Blueberry Margarita Recipe
    • Chocolate Hazelnut & Coffee Milkshake.
      Chocolate Hazelnut & Coffee Milkshake
    • Blackberry bourbon smash with blackberry garnish in a glass.
      Blackberry Bourbon Smash

    If you try the recipe for this Honeyed Hibiscus & Rose Milk Tea, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Honeyed Hibiscus & Rose Milk Tea

    Honeyed Hibiscus & Rose Milk Tea with White Peach Torani Syrup

    A flavor-packed Milk Tea made with Torani Puremade White Peach Syrup ready to enjoy on a warm, Spring afternoon.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4
    Calories: 252kcal
    Author: Emily Laurae

    Equipment

    • Saucepan
    • Spatula
    • Strainer
    • Glasses for serving

    Ingredients
     

    • 2 cups Coconut Milk, for infusion
    • ¼ cup Dried Hibiscus and Rose Petals
    • 1 tablespoon Torani Puremade White Peach Syrup
    • 1 tablespoon Honey
    • Ice
    • Additional Coconut Milk to fill

    Instructions

    • Add 2 cups of coconut milk, dried hibiscus and rose petals together in a small saucepan 
      2 cups Coconut Milk, ¼ cup Dried Hibiscus and Rose Petals
    • Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining. 
    • Add honey and peach syrup to infused coconut milk and stir to combine. Then place into the fridge to chill slightly.
      1 tablespoon Torani Puremade White Peach Syrup, 1 tablespoon Honey
    • Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying! 
      Ice, Additional Coconut Milk to fill

    Notes

    Torani's suggested serving size is 2 tablespoon for every 1 cup of liquid.  I've adjusted this serving size to balance the flavor of the dried hibiscus and rose petals in this milk tea recipe!

    Nutrition

    Calories: 252kcal | Carbohydrates: 11g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Sodium: 18mg | Potassium: 254mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

    More Refreshing Beverage Recipes

    • Tequila Honey Bee Cocktail
      Tequila Honey Bee Drink
    • Honey latte in a glass mug with ground cinnamon on the top.
      Honey Latte with Cinnamon (Easy Starbucks Copycat Recipe)
    • French negroni in a glass with ice.
      French Negroni Cocktail Recipe with Gin
    • Yuzu lemonade in a serving glass.
      Yuzu Lemonade

    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HELLO MY FRIENDS, I'M EMILY!

    Welcome to my blog, where I'm sharing a collection of my favorite recipes, tips and tricks for you to create and enjoy in your home kitchen! I'm a professionally trained pastry chef, recipe developer and food photographer currently living in Los Angeles - looking forward to baking with you!

    ✨ Learn More About Emily ✨

    Fall Recipes

    • Stacked vanilla macarons.
      Vanilla Macarons
    • Sliced Seeded Pumpkin Loaf
      Simple Seeded Pumpkin Loaf
    • Simmer pot on a stove with apples and spices.
      How to Make a Simmer Pot
    • Coffee Macarons with Coffee Ganache on the counter.
      Coffee Macarons with Coffee Ganache
    • Air Fryer butternut squash on the counter.
      Air Fryer Butternut Squash (Cooked Whole)
    • Raspberry Banana Sour Cream Muffins.
      Raspberry Banana Sour Cream Muffins

    Trending Recipes

    • Dutch oven sourdough bread - baked in a dutch oven.
      How to make Sourdough Bread (Dutch Oven Method)
    • 15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, and More!
      15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, & More!
    • How to make Sugared Berries
      How to make Sugared Berries
    • Chewy Molasses Cookies with Candied Ginger Stack
      Chewy Molasses Cookies with Candied Ginger
    • Medicine ball tea - Starbucks copycat.
      Medicine Ball (5 Minute Starbucks Copycat Hot Tea Recipe)
    • Sourdough grilled cheese sandwich on a plate.
      The Ultimate Sourdough Grilled Cheese Sandwich

    FEATURED ON

    Featured image including martha stewart, sur la table, southern living,walmart and albertsons.

    Footer

    ↑ back to top

    About

    • About Page
    • Privacy Policy
    • Accessibility
    • Photography Gear Guide
    • Shop

    Newsletter

    • Sign Up so you're the first to know about new recipes, kitchen tips, and events!

    Contact

    • Contact
    • Classes & Events
    • Collaborations & Partnerships
    • Special Orders

    Copyright © 2023 Emily Laurae of ACD Studio - All Rights Reserved