Honeyed Hibiscus & Rose Milk Tea

Jump to:

• The Ingredients
• The Process
• What is an Infusion?
• More refreshing beverage recipes to try!
• Honeyed Hibiscus & Rose Milk Tea with White Peach Torani Syrup

The birds are chirping, the flowers are blooming – Spring is upon us! Now’s the time to whip up an ice-cold glass of refreshing milk tea! I introduce to you my Honeyed Hibiscus & Rose Milk Tea that’s made with Torani’s Puremade White Peach Syrup. Torani Puremade Syrups deliver amazing flavors with the ingredients you love. There are no artificial flavors, no artificial colors, and no artificial preservatives – just pure delicious flavor!  Head on over to Torani's website to take a look at their many Puremade Syrup flavors and create a few glasses of refreshing Milk Tea for yourself!

• 

• 

The Ingredients

• 2 cups Coconut Milk (for infusion)
• ¼ cup Dried Hibiscus and Rose Petals
• 1 tablespoon Torani Puremade White Peach Syrup
• 1 tablespoon Honey
• Additional Coconut Milk to fill 
• Ice 

The Process

Here's how to make this Spring Milk Tea for yourself!

1. Add 2 cups of coconut milk, dried hibiscus, and rose petals together in a small saucepan
2. Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining. 
3. Add honey and Torani Puremade White Peach Syrup to infused coconut milk and stir to combine. Then place into the fridge to chill. 
4. Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying! 

What is an Infusion?

Infusions are a phenomenal way to incorporate flavor into the ingredients of your choosing! If creating an infusion using dairy or non-dairy products, wait until the liquid comes to a simmer and then add your chosen ingredients. In this case, I used coconut milk, hibiscus, and rose petals! Continue heating for an additional thirty seconds before removing from heat. Allow the milk to infuse with the flavor of your preference for at least 10 minutes then strain. You can infuse ingredients with various, teas, herbs, spices, or inclusions of your choice and then store in an airtight container inside your fridge. DONE!

*This post has been sponsored by Torani. All thoughts and opinions are my own.

More refreshing beverage recipes to try!

• Basil Spritz
• Passion Fruit Gin Fizz
• Blood Orange Pisco Sour

As always, I love seeing your creations and hearing from you! If you try this recipe, please leave a review or share your creation with me on social media! You can find me on Instagram, Facebook, and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter!