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    Home » Recipes » Beverages

    Honeyed Hibiscus & Rose Milk Tea

    Published: Apr 6, 2021 · Modified: Aug 12, 2023 by Emily Laurae · This post may contain affiliate links.

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    The birds are chirping, the flowers are blooming – Spring is upon us! Now’s the time to whip up an ice-cold glass of refreshing milk tea! I introduce to you my Honeyed Hibiscus & Rose Milk Tea that’s made with Torani’s Puremade White Peach Syrup.

    Honeyed Hibiscus & Rose Milk Tea in a glass.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients 
    • 📖 Step-by-Step Instructions
    • ❓ What is an Infusion?
    • More refreshing beverage recipes to try!
    • Honeyed Hibiscus & Rose Milk Tea with White Peach Torani Syrup
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    Torani Puremade Syrups deliver amazing flavors with the ingredients you love. There are no artificial flavors, no artificial colors, and no artificial preservatives – just pure delicious flavor!  

    Head on over to Torani's website to take a look at their many Puremade Syrup flavors and create a few glasses of refreshing Milk Tea for yourself!

    Adding syrup into Honeyed Hibiscus & Rose Milk Tea.
    Milk tea garnished with edible rose petals.

    🍴Ingredients 

    • 2 cups Coconut Milk (for infusion)
    • ¼ cup Dried Hibiscus and Rose Petals
    • 1 tablespoon Torani Puremade White Peach Syrup
    • 1 tablespoon Honey
    • Additional Coconut Milk to fill 
    • Ice 

    📖 Step-by-Step Instructions

    Here's how to make this Spring Milk Tea for yourself!

    1. Add 2 cups of coconut milk, dried hibiscus, and rose petals together in a small saucepan
    2. Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining. 
    3. Add honey and Torani Puremade White Peach Syrup to infused coconut milk and stir to combine. Then place into the fridge to chill. 
    4. Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying! 

    ❓ What is an Infusion?

    Infusions are a phenomenal way to incorporate flavor into the ingredients of your choosing! If creating an infusion using dairy or non-dairy products, wait until the liquid comes to a simmer and then add your chosen ingredients.

    In this case, I used coconut milk, hibiscus, and rose petals! Continue heating for an additional thirty seconds before removing from heat. Allow the milk to infuse with the flavor of your preference for at least 10 minutes then strain. 

    You can infuse ingredients with various, teas, herbs, spices, or inclusions of your choice and then store in an airtight container inside your fridge. DONE!

    Honeyed Hibiscus & Rose Milk Tea.

    *This post has been sponsored by Torani. All thoughts and opinions are my own.

    More refreshing beverage recipes to try!

    • Rose matcha latte near roses on a counter.
      Rose Matcha Latte: A Floral Twist on Your Green Tea Latte Recipe
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      Rose Old Fashioned Cocktail: A Floral Twist on a Classic Sip (Quick & Easy!)
    • Rose simple syrup on the counter next to fresh roses.
      How to Make Rose Simple Syrup: A Floral Sweetener for Drinks, Desserts & More
    • Matcha affogato recipe thumbnail.
      Matcha Affogato Recipe: An Easy Green Tea Dessert

    If you try the recipe for this Honeyed Hibiscus & Rose Milk Tea, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Honeyed Hibiscus & Rose Milk Tea

    Honeyed Hibiscus & Rose Milk Tea with White Peach Torani Syrup

    A flavor-packed Milk Tea made with Torani Puremade White Peach Syrup ready to enjoy on a warm, Spring afternoon.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4
    Calories: 252kcal
    Author: Emily Laurae

    Equipment

    • Saucepan
    • Spatula
    • Strainer
    • Glasses for serving

    Ingredients

    • 2 cups Coconut Milk, for infusion
    • ¼ cup Dried Hibiscus and Rose Petals
    • 1 tablespoon Torani Puremade White Peach Syrup
    • 1 tablespoon Honey
    • Ice
    • Additional Coconut Milk to fill

    Instructions

    • Add 2 cups of coconut milk, dried hibiscus and rose petals together in a small saucepan 
      2 cups Coconut Milk, ¼ cup Dried Hibiscus and Rose Petals
    • Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining. 
    • Add honey and peach syrup to infused coconut milk and stir to combine. Then place into the fridge to chill slightly.
      1 tablespoon Torani Puremade White Peach Syrup, 1 tablespoon Honey
    • Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying! 
      Ice, Additional Coconut Milk to fill

    Notes

    Torani's suggested serving size is 2 tablespoon for every 1 cup of liquid.  I've adjusted this serving size to balance the flavor of the dried hibiscus and rose petals in this milk tea recipe!

    Nutrition

    Calories: 252kcal | Carbohydrates: 11g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Sodium: 18mg | Potassium: 254mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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      The Ultimate Matcha Tonic for a Refreshing Energy Boost
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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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    I'm a professionally trained pastry chef, sharing a collection of my favorite recipes, tips, and tricks for you to create and enjoy in your home kitchen!

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