*This post has been sponsored by Torani. All thoughts and opinions are my own.
The birds are chirping, the flowers are blooming – Spring is upon us! Now’s the time to whip up an ice-cold glass of refreshing milk tea! I introduce to you my Honeyed Hibiscus & Rose Milk Tea that’s made with Torani’s Puremade White Peach Syrup. Torani Puremade Syrups deliver amazing flavors with the ingredients you love. There are no artificial flavors, no artificial colors, and no artificial preservatives – just pure delicious flavor! Head on over to Torani’s website to take a look at their many Puremade Syrup flavors and create a few glasses of refreshing Milk Tea for yourself!
The Ingredients
- 2 cups Coconut Milk (for infusion)
- 1/4 cup Dried Hibiscus and Rose Petals
- 1 Tbsp Torani Puremade White Peach Syrup
- 1 Tbsp Honey
- Additional Coconut Milk to fill
- Ice
The Process
Here’s how to make this Spring Milk Tea for yourself!
- Add 2 cups of coconut milk, dried hibiscus, and rose petals together in a small saucepan
- Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining.
- Add honey and Torani Puremade White Peach Syrup to infused coconut milk and stir to combine. Then place into the fridge to chill.
- Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying!
What is an Infusion?
Infusions are a phenomenal way to incorporate flavor into the ingredients of your choosing! If creating an infusion using dairy or non-dairy products, wait until the liquid comes to a simmer and then add your chosen ingredients. In this case, I used coconut milk, hibiscus, and rose petals! Continue heating for an additional thirty seconds before removing from heat. Allow the milk to infuse with the flavor of your preference for at least 10 minutes then strain. You can infuse ingredients with various, teas, herbs, spices, or inclusions of your choice and then store in an airtight container inside your fridge. DONE!
Honeyed Hibiscus & Rose Milk Tea with White Peach Torani Syrup
Equipment
- Saucepan
- Spatula
- Strainer
- Glasses for serving
Ingredients
- 2 cups Coconut Milk, for infusion
- 1/4 cup Dried Hibiscus and Rose Petals
- 1 Tbsp Torani Puremade White Peach Syrup
- 1 Tbsp Honey
- Ice
- Additional Coconut Milk to fill
Instructions
- Add 2 cups of coconut milk, dried hibiscus and rose petals together in a small saucepan
- Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining.
- Add honey and peach syrup to infused coconut milk and stir to combine. Then place into the fridge to chill slightly.
- Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying!
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