How to Make Rose Simple Syrup: A Floral Sweetener for Drinks, Desserts & More
As a trained culinary chef, one of my favorite ways to add a unique twist to recipes is by playing with floral flavors—and rose simple syrup is one of the easiest and most elegant ways to do just that. With its romantic aroma and delicate sweetness, this syrup instantly elevates everything from matcha lattes to cocktails, cakes, and lemonade.
Servings: 12 Servings
Calories: 66kcal
Equipment
- Air Tight Container for Storing Syrup
Ingredients
- 1 cup Water
- 1 cup Sugar
- ½ cup Dried Rose Petals
- 2 tablespoons cup Rose Water
Instructions
- Pour your measured water and sugar into a saucepan and heat on medium1 cup Water, 1 cup Sugar
- Cook, stirring the mixture until your sugar has completely dissolved.
- Add roses and continue heating for 2-3 minutes before removing from heat.½ cup Dried Rose Petals
- Allow syrup to infuse for half an hour as the simple syrup cools completely.
- Strain syrup into an airtight container, add rose water and store in the fridge.2 tablespoons cup Rose Water
Video
Nutrition
Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
