Passion Fruit Syrup
Bright, sweet, and simply begging to be put in a Tiki cocktail, my simple recipe for Passion Fruit Syrup will totally transform your bar. Rather than buying pre-made Monin syrups that are loaded with artificial ingredients, this all-natural, tropical spin on simple syrup is made with just fruit, sugar, and water for the freshest tasting lilikoi syrup you’ve ever tried.
Servings: 10 Servings
Calories: 39kcal
Ingredients
- ½ cup Water
- ½ cup Granulated sugar
- ⅓ cup Passion Fruit Puree
Instructions
- Add the water and sugar into a saucepan and heat until the sugar has dissolved. Then, add the passion fruit puree and heat allow to boil for a few moments before removing from heat and allowing to cool.½ cup Water, ½ cup Granulated sugar, ⅓ cup Passion Fruit Puree
- Pour into an airtight container and store in the fridge or freezer or use immediately in the recipe of your choice!
Video
Notes
Expert Tips
- For the brightest, purest passion fruit flavor, don’t overcook the syrup. Make the plain simple syrup first, then add the fruit purée and let the mix come to a quick boil before removing from heat.
- Simple syrups made with fresh fruit are quite a bit less shelf-stable than counterparts made without. I’d suggest using this simple syrup within a week or two if you’re keeping it in the fridge. It should last for upwards of 3 months in the freezer if you’d like to extend its life.
- You can also add about a tablespoon of alcohol like vodka or white rum to the purée to help it stay good for a little longer in the fridge.
Nutrition
Calories: 39kcal | Carbohydrates: 10g | Fat: 0.03g | Sodium: 1mg | Potassium: 0.2mg | Sugar: 10g | Calcium: 0.5mg | Iron: 0.01mg
