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    Home » Recipes » Syrups, Sauces & Essentials

    Homemade Passion Fruit Puree

    Published: Nov 25, 2022 · Modified: Aug 11, 2023 by Emily Laurae · This post may contain affiliate links.

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    Sweet, tart, and vibrantly colored, this 1-ingredient recipe for Homemade Passion Fruit Puree is sure to add tropical flair to everything from passion fruit cocktails to passion fruit baked goods! Learn how to DIY this super simple ingredient at home to save money and control how much sugar you add to your favorite recipes.

    Passion fruit puree in a container.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients
    • ⏲️ Substitutions & Variations
    • 🛠️ Equipment
    • 📖 Step by Step Instructions
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • Passionfruit Dessert & Cocktail Recipes
    • Homemade Passion Fruit Puree
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    If you’re a fan of tropical fruit, chances are you’ve tried something made with passion fruit in the past. It’s tart and sweet, sort of like a mix between pineapple and kiwi. In short, it’s utterly delicious. 

    Passionfruit purée can be used in myriad recipes and desserts, from tiki-style cocktails to homemade curd, cakes, smoothies, yogurt, and cheesecakes. It's used in passion fruit tarts, passion fruit ice cream, passion fruit juice, passion fruit mousse, and even boba tea!

    Unfortunately, many commercially available passion fruit purées are loaded up with added sugar (and sometimes artificial preservatives, too). Now, as a baker, I’m clearly not anti-sugar! However, I like having control over how much I add in a given situation in regards to flavor.

    In this super simple passion fruit purée recipe, I take all the guesswork out of this magical ingredient. It’s made with just one ingredient – passionfruit pulp – so you know exactly what you’re getting every time. Come along with me to learn just how easy it is to make your own fruit purée at home and taste the difference in all your favorite passion fruit recipes!

    🍴Ingredients

    As promised, this easy passionfruit purée recipe has just one ingredient:

    • Passion Fruit - While I love this tropical fruit with all my heart, this recipe will also work with guava pulp, fresh mango, or papaya. 
    Passion fruits sliced in half on the counter.

    ⏲️ Substitutions & Variations

    I find that the utter simplicity of this recipe is what makes it delicious. That said, passionfruit plays nicely with other tropical fruits. Here are a couple of variations worth trying:

    • Guava Passionfruit Purée - After completing the recipe as written, add the desired number of washed, trimmed, and quartered guava fruit to the blender or food processor and blend for 30 seconds or more, until it is uniform in color and texture. Take care not to over-process, as we want to remove the seeds. Strain through the mesh sieve and mix with the passionfruit until fully incorporated.
    • Mango Passionfruit Purée - After following the instructions for making passion fruit purée, add the flesh of a mango or two to the blender or food processor and blitz until completely creamy. Mix with your passionfruit for a lovely tropical experience.
    • Not interested in making your own puree from scratch? No problem! You can buy puree and get it shipped right to your home. You want to make sure that there is no added water or sugar to the puree - just pure passion fruit goodness.

    🛠️ Equipment

    You don’t need much to make tasty fruit purées at home. Here’s what to grab:

    • Blender or Food Processor - We’re only going to blitz it for a few pulses, so either will work marvelously here.
    • Mesh Strainer - We want to remove the seeds from the pulp so our purée is creamy and dreamy. Make sure your sieve is made with fine mesh to catch them all. 
    • Silicone Spatula - Flexible spatulas are great for getting every last drop of this sunshiney purée.
    • Airtight Container - A mason jar, snap-top lid, or deli container will all do the trick. 
    • Cutting Board - You'll be cutting each whole fruit in half in order to access the lilikoi puree.

    📖 Step by Step Instructions

    Making homemade fruit purée is a simple task. Here’s how it’s done:

    Sliced passion fruits on a cutting board.

    Step 1: Slice the passion fruits in half using a paring knife on a cutting board.

    One sliced passion fruit.

    Step 2: Scoop out the pulp using a spoon and add the pulp into a bowl.

    Passion fruit pulp in a food processor without the lid.

    Step 3: Blitz. Add the passion fruit pulp to a blender or food processor and pulse 1-2 times - this helps to loosen the pulp and to separate the seeds.

    Straining passion fruit pulp though a mesh strainer.

    Step 4: Strain the pulp mixture through a fine sieve to remove the seeds using a spatula to help.

    Strained passion fruit puree in a container.

    Step 5: Store or Enjoy. Pour your delicious passion fruit puree into an air tight container and store in the fridge or freezer or use the passion fruit flavors immediately as a great addition to the recipe of your choice!

    👩🏻‍🍳 Expert Tips

    • How to choose a good passionfruit - If you’re new to shopping for fresh passion fruit, you may not know what to look for. First, know that they can come in either yellow or purple varieties. If you are reaching for yellow, they should be deep in color, almost golden. Ripe purple varieties should be super dark, verging on black. As with most fruits, you’ll want to choose ones that are heavy for their size — this means they’ll be nice and juicy! In addition, look for slightly wrinkled skin; this indicates that they are super ripe and will be very sweet. 
    • Storage - Homemade passion fruit purée will last for up to 10 days in the fridge, or up to 6 months in the freezer. 
    • Freeze the purée in an ice cube tray for long-term storage. After they’ve frozen through, keep them in an airtight container or zip-top bag for perfect puree easy access to use in ice creams, lilikoi cheesecake, and cocktails! Here's a link to 10 passion fruit recipes to get you started.
    • Or freeze in zip-top sandwich bags. If you prefer using a larger amount of purée at a time, measure 1-2 cups of purée into each bag, carefully removing as much air as possible. After the top is zipped, lay the bag flat on its side, smoothing the purée out into a flat sheet. Freeze until solid, then stack the bags vertically like books on a shelf to keep your freezer nice and tidy.  
    Processed passion fruit puree in a container.

    💭 Recipe FAQs

    Is it “passionfruit” or “passion fruit?”

    It depends! Here in the US, most people accept that passion fruit should be two words (unless you’re in Hawaii, where it’s known as lilikoi). If you’re down under in Australia or New Zealand, passionfruit is one word! As far as I’m concerned, either way is correct and I willingly use them interchangeably. 

    Are passionfruit purée and pulp the same thing?

    My passion fruit purée removes the seeds from the pulp, resulting in a smoother, more purée-like consistency that you can add to passion fruit ice cream and then use a few tablespoons of pulp as a tasty garnish!

    Is passion fruit purée healthy?

    “Healthy” is a pretty loaded term and means lots of different things to different people. I’m not a certified nutrition professional, so I’m not really the best person to ask. That said, this passionfruit purée is made with only fruit, so I’d venture to say that it is quite nutritious and an excellent addition to your diet with great taste.

    Passion fruit is loaded with the antioxidant vitamin C (one fruit alone can give you 6-7% of your DRV), plus is a great source of vitamin A, fiber, magnesium, potassium, and other important vitamins and minerals. By my measure, that’s quite healthy, no?

    How to store Passion Fruit Puree

    Homemade passion fruit purée will last for up to 10 days in the fridge, or up to 6 months in the freezer. 

    Passionfruit Dessert & Cocktail Recipes

    • Passionfruit Curd
      How To Make Homemade Passion Fruit Curd (With A Recipe Video)
    • Passion Fruit Ice Cream.
      Passion Fruit Ice Cream
    • Pornstar martini recipe.
      Pornstar Martini
    • Passion Fruit Margarita.
      Passion Fruit Margarita

    If you try this recipe for Homemade Passion Fruit Puree, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Homemade passion fruit puree.

    Homemade Passion Fruit Puree

    Sweet, tart, and vibrantly colored, this 1-ingredient recipe for Homemade Passion Fruit Purée is sure to add tropical flair to everything from cocktails to baked goods! Learn how to DIY this super simple ingredient at home to save money and control how much sugar you add to your favorite recipes.
    5 from 5 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: juice
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8
    Calories: 103kcal
    Author: Emily Laurae

    Equipment

    • Paring Knife
    • Spoon
    • Blender or Food Processor
    • Fine Mesh Sieve
    • Bowls
    • Air Tight Container

    Ingredients
     

    • 10 (135 g) Passion Fruits

    Instructions

    • Slice the passion fruits in half and scoop out the pulp
      10 Passion Fruits
    • Add the passion fruit pulp to a blender or food processor and pulse 1-2 times - this helps to separate the seeds. Make sure you don't process the pulp too much, otherwise the seeds will start to break down which we don't want.
    • Then, strain the pulp through a fine sieve to remove the seeds using a spatula to help.
    • Place the puree in an air tight container in the fridge or freezer or use in a recipe!

    Video

    Notes

    Expert Tips
    • How to choose a good passionfruit - If you’re new to shopping for fresh passion fruit, you may not know what to look for. First, know that they can come in either yellow or purple varieties. If you are reaching for yellow, they should be deep in color, almost golden. Ripe purple varieties should be super dark, verging on black. As with most fruits, you’ll want to choose ones that are heavy for their size — this means they’ll be nice and juicy! In addition, look for slightly wrinkled skin; this indicates that they are super ripe and will be very sweet. 
    • Storage - Homemade passion fruit purée will last for up to 10 days in the fridge, or up to 6 months in the freezer. 
    • Freeze the purée in ice cube trays for longterm storage. After they’ve frozen through, keep them in an airtight container or zip-top bag for easy access!
    • Or freeze in zip-top sandwich bags. If you prefer using a larger amount of purée at a time, measure 1-2 cups of purée into each bag, carefully removing as much air as possible. After the top is zipped, lay the bag flat on its side, smoothing the purée out into a flat sheet. Freeze until solid, then stack the bags vertically like books on a shelf to keep your freezer nice and tidy. 

    Nutrition

    Calories: 103kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 30mg | Potassium: 370mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1352IU | Vitamin C: 32mg | Calcium: 13mg | Iron: 2mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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    Comments

    1. Sandra Warden

      August 15, 2022 at 3:42 pm

      I am definitely trying the peanut butter, oatmeal balls and the passion fruit. Looks yummy. I will let you know

      Reply

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    HELLO MY FRIENDS, I'M EMILY!

    Welcome to my blog, where I'm sharing a collection of my favorite recipes, tips and tricks for you to create and enjoy in your home kitchen! I'm a professionally trained pastry chef, recipe developer and food photographer currently living in Los Angeles - looking forward to baking with you!

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