Peanut Butter and Jelly Cocktail (Skrewball Peanut Butter Whiskey Drink)
Release your inner child with my Peanut Butter and Jelly Cocktail! This Skrewball Peanut Butter Whiskey Drink tastes just like your favorite lunchbox sandwich in liquid form. It’s sweet, nutty, and is sure to bring the “happy” to your happy hour at home. Best of all, it takes just 3 ingredients and less than 5 minutes to make. Cheers to that!
Servings: 1 Cocktail
Calories: 204kcal
Equipment
- Coupe Glasses
Ingredients
- ¼ oz Brown sugar simple syrup
- 2 oz Peanut butter whiskey
- ½ oz Raspberry liqueur
Instructions
- Add peanut butter whiskey, respberry liqeueur and brown sugar simple syrup into a mixing glass with ice.
- Stir and strain into a cocktail glass and garnish with a raspberry on a cocktail stick.
Video
Notes
Expert Tips
- Chill your glasses ahead of time to keep your PBJ cocktails nice and cold.
- Use high-quality ingredients. With such a simple recipe, each ingredient will shine through, so make sure they’re all tasty!
- Make sure to taste as you go, adjusting the recipe to your needs.
- Use filtered water to make your ice so no weird tap flavors pollute it.
Nutrition
Calories: 204kcal | Carbohydrates: 10g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 9mg | Sugar: 10g | Calcium: 1mg | Iron: 0.3mg
