The Ultimate Matcha Tonic for a Refreshing Energy Boost
When the weather warms up and the kitchen gets way too hot, I reach for a Matcha Tonic—a bold, bubbly, and ultra-refreshing way to stay caffeinated. Back when I was working as a pastry chef in San Francisco, this drink was a favorite pick-me-up, offering the perfect balance of earthy matcha and crisp tonic water.
Servings: 1
Calories: 24kcal
Equipment
Ingredients
- 2 teaspoons Matcha Powder
- 3 Tablespoons Hot Water 175F/80C
- 5 oz Tonic Water
Instructions
- Warm your bamboo whisk by soaking it in a cup of hot water for 1–2 minutes—this softens the tines, helps prevent breakage, and preps it for a smoother whisk. Then sift the matcha into a bowl or cup to remove clumps.2 teaspoons Matcha Powder
- Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother.3 Tablespoons Hot Water
- Fill a glass with ice and pour in the tonic water.5 oz Tonic Water
- Slowly pour the whisked matcha over the top and watch it swirl beautifully! Give it a gentle stir if needed, and enjoy immediately.
Video
Notes
How to Customize Your Matcha Tonic
One of the best things about this drink? It’s so easy to personalize! Here are a few fun ways to switch it up:
- Flavored Ice Cubes – Freeze tonic water with lemon zest or edible flowers for a slow-releasing flavor boost.
- Citrus Twist – Add a splash of grapefruit juice, yuzu, or lime for extra brightness.
- Sweeten It Up – If you prefer a touch of sweetness, stir in some honey, vanilla syrup, or elderflower syrup.
- Garnish It Beautifully – Try a twist of lemon peel, a sprig of rosemary, or fresh basil for a gorgeous finish.
- Experiment with Tonics – Swap classic tonic for cucumber, elderflower, or grapefruit tonic for a new flavor experience.
Nutrition
Calories: 24kcal | Protein: 4g | Sodium: 30mg | Potassium: 3mg | Vitamin A: 400IU | Calcium: 7mg | Iron: 1mg
