Vanilla Sweet Cream Cold Foam

5 from 3 votes

Vanilla Sweet Cream Cold Foam

Skip the coffee shop and save tons of money by learning How To Make Sweet Cream Cold Foam at home! This homemade copycat Starbucks cold foam recipe adds delightfully rich flavor and a dramatic ombré effect to any iced coffee or tea drink that you add it to.

Prep Time5

Total Time5

Course: Beverages

Cuisine: American

Servings:

Calories: 94kcal

Author: Emily Laurae

Equipment

Ingredients

Cold Brew

Vanilla Sweet Cream Cold Foam

1 cup Heavy Cream
½ cup 2% Milk
¼ cup Vanilla Syrup

Instructions

Add the heavy cream, milk and vanilla syrup in a container and stir to combine.
1 cup Heavy Cream, ½ cup 2% Milk, ¼ cup Vanilla Syrup
To make the cold foam, add the vanilla sweet cream into a glass or pitcher with tall sides. Using a frother, froth ingredients together until thick and foamed, about one minute making sure to move the frother to the bottom, top and sides of the vessel.
Add vanilla sweet cream cold foam on top of cold brew coffee with ice.
Cold Brew

Notes

Optional Variations

The best part about making your own vanilla sweet cream is you can make it exactly to spec without paying any extra surcharges. How great is that?!? Here are a few ways to customize this Starbucks copycat recipe to your needs:

Swap in an Iced Americano for the cold brew coffee.
Make it decaf by using decaffeinated coffee beans. OR, if you’re super sensitive to caffeine, make it completely caffeine free by using roasted chicory in place of coffee.
Use a different flavor syrup to flavor your sweet cream. Feel free to get whimsical with it!
Make it vegan by swapping in coconut cream and the non-dairy milk of your choice.

Nutrition