Whipped Goat Cheese
Impossibly light, creamy, and tangy, this easy recipe for Whipped Goat cheese is infinitely adaptable to whatever ingredients you have on hand. Make a batch to spruce up any cheese plate or sandwich recipe — you only need 4 ingredients and 5 minutes to create seriously craveable flavor!
Servings: 10 Servings
Calories: 115kcal
Equipment
Ingredients
- 10 oz Goat Cheese
- 4 oz Cream Cheese
- ¼ teaspoon Salt
- Zest of one Orange
- 1 Tablespoon Fresh Herbs
- Crackers, Fruit, Balsamic Glaze, Fig Jam, Honey and Flakey Sea Salt
Instructions
- Pulse all ingredients in a food processor until creamy.10 oz Goat Cheese, 4 oz Cream Cheese, ¼ teaspoon Salt, 1 Tablespoon Fresh Herbs
- Serve with crackers, a drizzle of balsamic glaze, or a touch of fig jam before topping with flakey sea salt. Enjoy!Crackers, Fruit, Balsamic Glaze, Fig Jam, Honey and Flakey Sea Salt
Video
Notes
Optional Variations
While I think my simple whipped goat cheese is perfect for most situations, there are plenty of ways to customize it to your liking. Here are a few variations to consider:
- Add Fruit. Berry preserves can be swirled into this soft cheese spread to make blueberry goat cheese, cranberry goat cheese (maybe add some cinnamon & ginger!), or blackberry goat cheese that would be delightful on your morning bagel or as a sweet addition to your cheese plate.
- Add Honey. Honey whipped goat cheese? Who wouldn’t want that?!?
- Fry It. After whipping the cheese into a uniform spread, reshape it into a log and chill until firm. Slice off rounds, then use a 3- stage standard breading (flour, egg, and breadcrumb) before pan frying to golden perfection. These melty medallions make for a lovely addition to any salad!
Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 198mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 445IU | Calcium: 51mg | Iron: 1mg
