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    Home » Recipes » Fall Recipes

    Spiced Pumpkin Butter (An easy, homemade recipe!)

    Published: Oct 23, 2023 · Modified: Apr 20, 2025 by Emily Laurae · This post may contain affiliate links.

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    Spiced pumpkin butter pin.
    Spiced pumpkin butter pin.

    Welcome fall with open arms—and spoons at the ready—for this cozy, homemade Spiced Pumpkin Butter. Simmered with warming spices and just the right touch of sweetness, it’s the perfect spread to satisfy your pumpkin cravings all season long. Slather it on toast, swirl it into oatmeal, or spoon it over pancakes for an instant autumn upgrade.

    Homemade spiced pumpkin butter in a small bowl with a spoon.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients
    • ⏲️ Substitutions & Variations
    • 📖 Step by Step Instructions
    • 👩🏻‍🍳 Expert Tips/Expert baking tips
    • 💭 Recipe FAQs
    • More Fall Recipes You'll Love
    • Spiced Pumpkin Butter
    • 💬 Comments

    The leaves are turning, there's a cool crispness in the air, and the sweaters are out — it’s unmistakable, fall is officially here! This time of year brings many favorite things, but none quite as anticipated as the return of pumpkin flavors. From pumpkin cold foam, pumpkin donuts to pumpkin bread, pumpkin is the star of the season. But have you tried a less common, yet equally delightful treat: spiced pumpkin butter?

    Pumpkin butter is a beautiful spread that often takes a backseat to the more popular pumpkin pie filling, but not anymore! It's a fantastic way to infuse the beloved pumpkin taste into an array of baked delights, from macarons to muffins, and even as a dollop in a warm bowl of oatmeal. Plus, making your own pumpkin butter ensures you get the best flavor, using simple ingredients right from the grocery store or your kitchen pantry.

     So, grab a loaf of fresh bread, some crisp apples, or even a scoop of ice cream, and let this pumpkin butter bring the taste of the season directly to your table. Enjoy the process, the delicious aromas, and most importantly, your heartwarming creation. Happy fall, pumpkin lovers!

    ⭐ Why You’ll Love This Recipe 

    This fall, make your breakfasts and snacks a little more special with this delightful spiced pumpkin butter. It’s a homemade treat that you'll look forward to ALMOST as much as the changing of those beautiful autumn leaves.

    Here's some reasons why you'll love having a jar of pumpkin butter at the ready...

    • Simplicity: It's a straightforward recipe, perfect for first-time makers! Simple a few minutes of prep, simmer and store the leftovers!
    • Versatility: From adding to your morning toast, banana bread or a sensational pumpkin soup, this butter is the ideal complement.
    • Long Shelf Life: Stored in an airtight container in the fridge, your pumpkin treat can be savored over many weeks!
    • Rich, Authentic Flavor: Fresh pumpkin puree and warm spices make every spoonful a celebration of fall!

    🍴Ingredients

    Spiced pumpkin butter ingredients on the counter.
    • Pumpkin Purée: The star ingredient — fresh or canned, it's your choice!
    • Maple Syrup: For that cozy added sweetness.
    • Apple Cider: Adds a delightful tang, enhancing the pumpkin's sweetness.
    • Dark Brown Sugar: For a deep molasses-like sweetness that pairs wonderfully with pumpkin.
    • Warm Spices: Cinnamon, nutmeg, ginger — the heartwarming trio that defines autumn.

    See recipe card below for a full list of ingredients and measurements.

    ⏲️ Substitutions & Variations

    • Apple Delight: Substitute apple butter or homemade apple juice for a portion of the pumpkin puree to introduce a tangy sweetness, perfect for an autumnal twist on the traditional recipe.
    • Sweet Potato Swap: Out of pumpkin? No problem! Sweet potato puree makes a delightful stand-in, delivering a similar texture with a unique, sweet note all its own.
    • Creamy Indulgence: For a decadent treat, mix finished butter with cream cheese at room temperature. Spread it on fall treats or dollop onto banana bread for a creamy, dreamy experience.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    📖 Step by Step Instructions

    Adding ingredients into a small saucepan.

    Step 1: Combine pumpkin purée, apple cider, dark brown sugar, and warm spices in a saucepan.

    Mixing and cooking pumpkin butter on the stovetop.

    Step 2: Simmer over medium heat, stirring occasionally, until the mixture thickens.

    Closeup of creamy pumpkin butter.

    Step 3: Adjust the spices, to taste, before removing from heat to cool. Transfer to an airtight container for storage, or enjoy it right away!

    👩🏻‍🍳 Expert Tips/Expert baking tips

    • Experiment with sweeteners: maple syrup or coconut sugar are great alternatives to brown sugar if desired!
    • Don't rush the cooking process; a low, steady heat ensures a beautifully thickened butter.
    • Add a dash of lemon juice or vanilla extract for an extra layer of flavor complexity.
    • Pumpkin butter freezes incredibly well; just ensure it's in a freezer-friendly container for longer storage.
    • Speaking of low and slow, no need to watch a pot; use your slow cooker! Combine ingredients in the bowl, set on low, and let it simmer for a fuss-free, richly-spiced pumpkin butter.
    overhead of spiced pumpkin butter in a bowl on the counter.

    💭 Recipe FAQs

    Can I use homemade pumpkin puree for this recipe instead of store-bought?

    Absolutely! Fresh pumpkin puree might even give your butter a richer flavor compared to the canned variety.

    How long will my pumpkin butter last?

    In an airtight container in the fridge, it should stay fresh for up to 2-3 weeks!

    Can I use this butter in other recipes?

    Yes! It's great in baked goods, inside macarons, as a spread on some slices of french toast, or even mixed into a savory sandwich for a hint of sweetness.

    Is it possible to can pumpkin butter for even longer storage?

    Canning pumpkin butter isn't recommended due to safety concerns with its density and acidity. However, freezing is an excellent long-term storage option!

    More Fall Recipes You'll Love

    • Cookie butter cookies on a plate with cookie butter and flaky salt on top.
      Easy Biscoff Cookie Butter Cookies Recipe (No Chill!)
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      Bacon Egg and Cheese Croissant Breakfast Sandwiches
    • Sourdough Discard Cinnamon Rolls thumbnail.
      Sourdough Discard Cinnamon Rolls Recipe (Easy!)
    • Molasses cookie sandwiches with cream cheese frosting.
      Ginger Molasses Cookie Sandwiches with Cream Cheese Filling

    If you try this recipe for Spiced Pumpkin Butter, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Homemade spiced pumpkin butter in a small bowl with a spoon.

    Spiced Pumpkin Butter

    ​Welcome fall with open arms and spoons ready for this delectable homemade spiced pumpkin butter! It's the perfect spread to satisfy your pumpkin cravings all season long.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Dessert
    Cuisine: French
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 10 Servings
    Calories: 38kcal
    Author: Emily Laurae

    Equipment

    • Bowls
    • Whisk
    • Spatula
    • Saucepan
    • Airtight Container for storing

    Ingredients

    Pumpkin Butter

    • 1 15 oz Can (2 Cups) Pumpkin Puree
    • 60 g (¼ Cup) Apple Cider
    • 4 Tbsp Maple Syrup
    • 50 g (¼ Cup) Brown Syrup
    • 1.5 teaspoon Ground Cinnamon
    • ⅛ teaspoon Nutmeg
    • ⅛ teaspoon Ground Cloves

    Instructions

    Pumpkin Butter

    • Mix ingredients in a medium saucepan and bring to a slight simmer over medium heat. Once you’ve reached a simmer, reduce the heat and allow to continue simmering gently, uncovered.
      1 15 oz Can Pumpkin Puree, 60 g Apple Cider, 4 tablespoon Maple Syrup, 50 g Brown Syrup, 1.5 teaspoon Ground Cinnamon, ⅛ teaspoon Nutmeg, ⅛ teaspoon Ground Cloves
    • Continue to cook, taking a moment to stir every few minutes until the pumpkin butter is quite thick. This should take about 20-25 minutes.
    • Pour the pumpkin butter into a container in the fridge to cool completely before piping into macarons. 

    Video

    Notes

    Expert Tips & Storing 
    • Experiment with sweeteners: maple syrup or coconut sugar are great alternatives to brown sugar.
    • Don't rush the cooking process; a low, steady heat ensures a beautifully thickened butter.
    • Add a dash of lemon juice or vanilla extract for an extra layer of flavor complexity.
    • In an airtight container in the fridge, it should stay fresh for up to 2-3 weeks. Pumpkin butter freezes well; just ensure it's in a freezer-friendly container for longer storage.

    Nutrition

    Calories: 38kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 5mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.05mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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