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    Home » Recipes » Breakfast

    Sourdough French Toast Recipe (without vanilla)

    Published: Jul 11, 2022 · Modified: Jun 6, 2023 by Emily Laurae · This post may contain affiliate links.

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    Jump to Recipe Print Recipe

    Tangy, crusty bread and sweet custard collide in this simple recipe for Sourdough French Toast. So long as you have bread on hand, you’ll only need 6 ingredients and a few minutes of prep to get this restaurant-worthy homemade brunch on the table.

    Pouring maple syrup over Sourdough French Toast.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients
    • ⚒️ Equipment
    • How To Make Sourdough French Toast
    • ⏲️ Substitutions & Variations
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • 🍞 More Sourdough Recipes
    • Sourdough French Toast
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    If you’ve been following the blog for a while, you might’ve noticed I’m on something of a sourdough kick. Making homemade sourdough starter is just the beginning; I’ve also honed in on sourdough garlic bread, sourdough croutons, sourdough discard pancakes, and now, this sourdough french toast. 

    While pain perdu (as the French like to call it) is typically thought of as a purely sweet endeavor, I’m digging the complexity of french toast with homemade sourdough bread. There’s something positively alluring about the tart, tangy flavor of the bread against the slightly sweet, warmly seasoned custard that I just can’t get enough of.

    Not only does sourdough have it's signature tangy flavor to offer in this simple breakfast recipe, but it also boasts a much crustier exterior than what you’d find in, say, a brioche french toast. This more toothsome quality makes my sourdough french toast recipe perfect not just for eating on its own, but also for building some pretty epic breakfast sandwiches.

    So, if you’ve ever wondered “can you make french toast with sourdough bread,” the answer is YES! Yes. 1,000 times yes. Do it this weekend and you’ll see how your breakfast game can level up in the blink of an eye.

    🍴Ingredients

    Luckily, this sourdough french toast recipe only requires a few pantry staples. Here’s what you’ll need:

    • Milk - Feel free to use dairy or your choice of plant-based milk here to make your custardy egg mixture, such as oat milk or almond milk.
    • Eggs - While I use whole eggs here, you can easily make a much richer custard by using all egg yolks. If you do, be sure to add an extra to replace the lost liquid from the whites.
    • Cinnamon - There’s actually no added sugar in my tasty eggy bread recipe, but the warmth of cinnamon and other spices helps to trick the senses into believing that it is sweet.
    • Cardamom - Citrusy, fruity, sweet, and piney, cardamom is one of my favorite flavors. If you don’t have any on hand, try swapping in some allspice or a bit more of both cinnamon and nutmeg.
    • Nutmeg - Freshly grated nutmeg tastes so much more pungent than the pre-ground kind. Plus, buying whole spices has the added benefit of having them last pretty much indefinitely on the shelf!
    • Unsalted Pat of Butter - Organic, grass-fed, and/or cultured are all what Martha Stewart would call “good things.”
    • Sliced Sourdough Sandwich Bread - If possible, shoot for thick slices of sourdough bread, about ¾ inch thick for your french toast slices. Any regular bread slices is a great option!
    Labeled ingredient shot of the sourdough french toast recipe.

    ⚒️ Equipment

    Making sourdough bread french toast requires just a few kitchen basics. Here’s what you’ll need:

    • Non-Stick Pan. If there’s one thing I’ve learned about making french toast with sourdough or any other kind of bread is that you need a good non-stick pan that has been pre-heated to get the perfect golden sheen.
    • Fish Spatula. While you can technically use any kind of spatula to flip your french toast, I find that the extra long, flexible head of fish spatulas make them my ideal tool.
    • Shallow & Wide Bowl. Any bowl will work here, but I like the wide opening and shallow depth of pasta bowls for dipping my bread in the custard mix.
    • Aluminum Foil or Pachment Paper for warming the thick slices of bread once they've been pan fried. I like to use a baking sheet to hold them on a single layer!
    • Airtight Container for storing leftover french toast in thr fridge, or throw them in a freezer bag to store in the freezer!

    How To Make Sourdough French Toast

    Using leftover sourdough bread for french toast doesn’t change the basics of this classic recipe. Here’s how it’s done:

    Slices of sourdough bread.

    Step 1: Make Sourdough using this recipe. NOTE: You can also use store-bought bread if you prefer to skip a step!

    Sourdough bread in a bowl of french toast custard.

    Step 2: Make Custard. Whisk together the milk, eggs, and spices until well combined.

    Pan frying sourdough bread.

    Step 3: Pan-Fry. Cut sourdough into slices about ¾ inch thick. Working in batches according to the size of your pan, dip slices in the french toast base, then pan-fry in butter until golden brown on both sides.

    Finished sourdough french toast on a plate with fresh berries on top.

    Step 4: Garnish & Serve. Top french toast with fresh fruit like strawberries, blackberries, thyme, and maple syrup, then dust with powdered sugar. You could even add peanut butter as a sweet and savory option!

    ⏲️ Substitutions & Variations

    • Try other types of bread. Brioche, challah, sweet Hawaiian bread, and even my brioche-based babka (chocolate hazelnut, raspberry pecan, or s’mores) would be delightful enriched breads to use in place of crusty sourdough bread for homemade french toast.
    • Make it a breakfast sandwich. It might sound decadent, but using your sourdough french toast as the base for a cheesy, eggy, meaty delicious breakfast sandwich is a seriously delicious move that I wholeheartedly recommend you try. The perfect way to enjoy an easy breakfast with go-to rather simple ingredients.
    • Make it non-dairy. Plant-based milk and dairy can certainly be used in place of traditional dairy.
    • Use brown sugar. Adding a tablespoon or two of brown sugar to the custard base will make your french toast variation even more caramelized and luxurious.

    👩🏻‍🍳 Expert Tips

    If you’ve never attempted making french toast at home, I’m here to tell you: it’s easier than you think! That said, I have a few tricks I’ve learned along the way:

    • Mix the custard thoroughly. I think my biggest pet peeve with french toast is when there are long, thin strands of visible egg whites that taste almost metallic. Don’t make this mistake. Blend your custard with vigor until it is perfectly uniform.
    • Cut the bread into thick slices, at least ¾ - 1-inch thick. We all know that toast is great, but french toast is supposed to be a custardy delight! Make sure your bread is thick enough to soak up all that milky-eggy deliciousness.
    • Preheat the pan. Putting a slice of custard-soaked sourdough in a pan that isn’t hot enough will result in the custard leaking out and creating a “foot” around your french toast. Make sure the butter is melted and bubbling before you add it to the pan so the heat can sear the custard quickly, helping to keep it where it belongs.
    Strawberries on top of sourdough french toast.

    💭 Recipe FAQs

    What type of bread is best for French toast?

    Taste is entirely subjective, so depending on who you talk to, you can get lots of different answers. I happen to love french toast with sourdough, brioche, challah, and even hot dog buns (they make for perfect french toast dippers!). Far as I’m concerned, there isn’t really a “bad” bread for it.

    What can I do with stale sourdough bread?

    Stale sourdough gets a new life when soaked in custard and turned into french toast. Turning it into croutons or breadcrumbs are some other options!

    Can I make sourdough French toast ahead of time?

    Sure thing! If you want to eat sourdough french toast during the week but struggle with mornings like I do, feel free to meal prep by cooking it on your weekend. Use pieces of parchment to keep the pieces separate, then pop them in a zip-top bag in the freezer. The morning of, pop out a piece and warm it in the toaster oven. Voila!

    🍞 More Sourdough Recipes

    • burrata toast with fresh herbs and tomatoes.
      Burrata Toast Recipe with Sourdough
    • Two halves of a sourdough breakfast sandwich on a cutting board.
      Sourdough Breakfast Sandwich with Bacon and Cheese
    • Rustic sourdough bread loaf in a dutch oven.
      Overnight Rustic Sourdough Bread
    • Sourdough cinnamon bread with raisins baked in a dutch oven.
      Sourdough Cinnamon Bread With Raisins

    If you try this recipe for Sourdough French Toast, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Sourdough french toast on a plate with maple syrup and strawberries.

    Sourdough French Toast

    Tangy, crusty bread and sweet custard collide in this simple recipe for Sourdough French Toast. So long as you have bread on hand, you’ll only need 6 ingredients and a few minutes of prep to get this restaurant-worthy homemade brunch on the table. YUM!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 12 Slices
    Calories: 189kcal
    Author: Emily Laurae

    Equipment

    • Non Stick Pan
    • Fish Spatula
    • Whisk

    Ingredients
     

    • 1 Cup (135 g) Milk, or non-dairy alternative
    • 3 (72 g) Eggs
    • ½ teaspoon (135 g) Cinnamon
    • ½ teaspoon Cardamom
    • ¼ teaspoon Nutmeg
    • 1 Sourdough Bread, sliced
    • 3 Tablespoons (150 g) Unsalted Butter, for pan frying

    Instructions

    • Whisk together the milk, eggs, and spices until well combined.
      1 Cup Milk, 3 Eggs, ½ teaspoon Cinnamon, ½ teaspoon Cardamom, ¼ teaspoon Nutmeg
    • Slice sourdough bread into ¾ inch slices. Working in batches according to the size of your pan, dip slices in the french toast base, then pan fry in butter until golden brown on both sides.
      3 Tablespoons Unsalted Butter, 1 Sourdough Bread
    • Top french toast with fresh fruit, powdered sugar, maple syrup and dust with powdered sugar.

    Video

    Notes

    Optional Variations
      • Try other loaves. Brioche, challah, sweet Hawaiian bread, and even my brioche-based babka (chocolate hazelnut, raspberry pecan, or s’mores) would be delightful enriched breads to use in place of sourdough.
    • Make it a breakfast sandwich. It might sound decadent, but using your sourdough french toast as the base for a cheesy, eggy, meaty breakfast sandwich is a seriously delicious move that I wholeheartedly recommend you try.
    • Make it non-dairy. Plant-based milk and dairy can certainly be used in place of traditional dairy.
    • Use brown sugar. Adding a tablespoon or two of brown sugar to the custard base will make your french toast even more caramelized and luxurious.

    Nutrition

    Calories: 189kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 187mg | Potassium: 71mg | Fiber: 1g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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    HELLO MY FRIENDS, I'M EMILY!

    Welcome to my blog, where I'm sharing a collection of my favorite recipes, tips and tricks for you to create and enjoy in your home kitchen! I'm a professionally trained pastry chef, recipe developer and food photographer currently living in Los Angeles - looking forward to baking with you!

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