Sweet Brioche Bread Recipe - A Complete Guide (with video)

If you're looking for a taste of European luxury in the comfort of your own kitchen, you simply must learn How to Make Brioche! This quintessential enriched bread is soft, fluffy, and buttery-sweet, perfect for griddling into cinnamon sugar toast or fashioning your favorite sandwiches.

With a golden crust and buttery crumb, brioche loaf bread speaks the universal language of comfort and indulgence, all with a hint of sweetness. But the beauty of this easy brioche recipe doesn't stop at its impeccable taste and texture. The dough, silken and pliable, is an artist's canvas waiting to be transformed.

Once perfected, this master recipe for homemade brioche opens up a Pandora's box of bakery delights. Whether you twist it into the intricate swirls of a sweet or savory babka, brown butter cinnamon rolls or into a delicious brioche casserole, fry it up for a filled donut, fashion it into fluffy dinner rolls, or mold it into soft burger buns, my versatile brioche dough is here to infuse its golden touch into your baking repertoire. 

❓What Is Brioche Bread?

Baked brioche (pronounced “BREE-oh-shh”) is a French classic, known and loved for its rich, slightly sweet flavor. Think of it as the charming cousin of regular bread, with an extra dash of luxury. Since it's made with a good amount of butter, eggs, and sometimes a hint of sugar, brioche boasts a golden crust and a soft, tender crumb that's a dream to bite into.

Whether you're enjoying it toasted with a smudge of jam or homemade nutella, or as the star in a savory sandwich, this brioche loaf recipe brings a touch of gourmet to your plate. It’s like a little Parisian vacation, no passport required! 

⭐ Why You’ll Love This Brioche Bread Recipe 

Baking bread at home is a joyous affair, and my simple brioche recipe is here to sprinkle a little extra magic into your kitchen adventures! Here's why this recipe will become your new favorite go-to:

• Made With 7 Staple Ingredients: This homemade bread recipe sticks to the basics, calling for just seven staple ingredients you likely already have in your kitchen. Simple, yet oh-so-delicious!
• Perfect Loaf For Sandwiches: Ever dreamt of a sandwich that's as much about the bread as it is about the filling? With its soft crumb and slightly sweet touch, this brioche loaf elevates any sandwich to better-than-Panera status.
• Versatile Dough: This isn't just a one-trick pony! Beyond the classic loaf, this recipe is a one-dough-fits-all marvel that welcomes creativity and caters to every occasion.

🍴Ingredients 

As promised, you only need a handful of basic pantry staples to make the best loaf of brioche you’ve ever tasted. Here’s what to grab:

• Warm Water - “Warm” is the key word here. You’re basically making a cozy bath for the yeast, which is living. Don’t scorch it! Also, make sure to use filtered water if possible; the chlorine present in most tap water can decrease the efficacy of the yeast.
• Granulated Sugar - You don’t need a ton, just enough to feed the little yeasty beasties and add a hint of sweetness. Feel free to swap in cane sugar if needed. 
• Active Dry Yeast - This is where all the leavening power comes from, so make sure your yeast is alive! Also, please note that active dry yeast is not the same as instant yeast.
• All-Purpose Flour - No need for the high protein of bread flour here. AP flour has just the right amount of gluten power for this tender-loafed miracle bread.
• Eggs - Let them come to room temperature first to make them easier to mix into the dough.
• Salt - Don’t add the salt to the dough until you add your butter. This might seem like a strange order of operations, but in direct contact, salt kills yeast which will lead to a dense, tough loaf.
• Unsalted Butter - For richness. Make sure to let it soften to room temperature so it’ll blend into the dough more easily.
• Milk or Cream - For the egg wash. You only need a splash! You can also swap in plant-based milk or a touch of water if you need.

See the recipe card below for a full list of ingredients and measurements.

❓What to make with brioche bread

Part of what makes this the best brioche recipe around is how versatile it is. Want to give your brioche a personal touch? Try any of these fun variations below using this homemade brioche recipe:

• Brioche Cinnamon Rolls: In the warm embrace of the bowl of a stand mixer, the enriched dough finds its true calling when swirled with cinnamon. Once they've puffed up beautifully in a warm place and turned golden brown, these rolls will redefine your understanding of sweet bread.
• Brioche French Toast: The best way to give a second life to your homemade brioche bread is by dipping it in a mixture of large eggs and warm milk. Fried to perfection, this French toast is the epitome of golden brown mornings.
• Chocolate Chip Brioche Bread: The mixer bowl buzzes with excitement as chocolate chips join the party. On a lightly floured work surface, you'll shape this enriched dough, sprinkled with chocolate, to create a sweet bread that's decadently punctuated with melty pockets of chocolate.
• Brioche Rolls: These aren't just any rolls; they're the star of the show at any dinner table. After being divided into equal pieces, these rolls take their time rising, achieving that airy, buttery texture that sets them apart from other bread recipes.
• Brioche French Toast Casserole: Pieces of brioche are bathed in a custardy mixture, and as it bakes, the top becomes delightfully golden brown, while the inside remains soft and luscious.
• Fried Brioche Donuts: A twist on the classic, these donuts start their journey in the mixer bowl and end up in the fryer. Their high butter content ensures a soft, pillowy interior, while the outside crisps up to a beautiful golden hue.
• Brioche Hamburger Buns: Forget store-bought when you can craft the perfect brioche buns at home. Using the dough hook attachment, the dough comes together seamlessly. After a restful rise in a warm spot, these buns bake to become the golden crown for any burger.

📖 How To Make Brioche Bread: Step-by-Step Instructions

​​Step 1: Activate the yeast. Mix the warm water, sugar, and yeast in a bowl and let it sit until bubbles form on the surface.

Step 2: Make the dough. Mix the eggs and flour into the yeast mixture until combined. Knead the dough until it looks smooth and glossy and passes the window pane test. 

Step 3: Let the dough proof overnight. Transfer the dough to an oiled bowl, cover it in plastic, and let it proof until the dough has doubled in size. Afterward, punch down the dough with your fist and place it back in the fridge overnight.

Step 4: Shape into 3 even boules. (see the video in the recipe card below for the entire process!)

Step 5: Divide, 2nd rise. Place 3 boules in the prepared loaf pan. Cover with a clean cloth and set in a warm, draft-free environment until doubled in size (about 1.5-2 hours). 

Step 6: Brush & bake. Gently brush the proofed loaf with egg wash and bake at @330F for 45 minutes

👩🏻‍🍳 Expert Tips

Making brioche isn’t hard, per se, but it does require a bit of kitchen finesse. Here are some tricks I’ve learned that’ll help you bake up the perfect loaf every time:

• Proof Your Yeast: Think of this as giving your yeast a little pep talk before the big game! By dissolving it in warm water with a pinch of sugar, you'll ensure it's active and ready to help your dough rise to the occasion. If it bubbles and froths, your yeast is good to go. If not, it might be time to bid it adieu and grab a fresh batch.
• Store Yeast in the Freezer: Want to extend the lifespan of your yeast and keep it peppy? The freezer is its best buddy! Storing yeast in the freezer maintains its potency, ensuring that it’s always in tip-top shape for your baking escapades.
• Invest in a Scale: When it comes to baking, precision is key. And nothing spells accuracy like a kitchen scale. Measuring your ingredients by weight rather than volume ensures consistent results every time. After all, a cup of flour can vary in weight depending on how it’s scooped!
• Room Temperature Ingredients: For a smooth and even mix, always use room temperature ingredients, especially butter and eggs. It might sound like a small detail, but it can make a world of difference in achieving that soft, dreamy brioche texture.

Alright, with these tricks up your sleeve, you're all set to create some brioche magic. Remember, every great baker was once a beginner, so enjoy the process and happy baking!

💭 Recipe FAQs

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