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    Home » All Recipes » Helpful How-To Guides

    Substitute for Bananas in Baking (Best alternatives to use)

    Published: Apr 15, 2024 · Modified: Jun 14, 2024 by Emily Laurae · This post may contain affiliate links.

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    A Pinterest-friendly image of bananas, with a text overlay that says options for easy banana substitutes in baking.
    A Pinterest-friendly image of bananas, with a text overlay that says options for easy banana substitutes in baking.
    A Pinterest-friendly image of bananas, with a text overlay that says options for easy banana substitutes in baking.

    Discover how to keep your baking recipes deliciously moist and flavorful even when you've run out of bananas or need a banana replacement. Explore some favorite substitute for bananas in baking that perfectly captures the texture and taste you crave!

    Bananas on the countertop.
    Jump to:
    • ⭐ Why You’ll Love This Guide 
    • 🍴Banana Substitutions
    • 📖 Step by Step Instructions for Substituting Bananas
    • 🍌 Health Benefits of Banana Substitutes
    • 💡Tips for Dietary Adjustments
    • Expert Tips
    • 💭 Banana Substitute FAQs
    • More Banana Recipes You'll Love
    • 💬 Comments

    Have you ever been elbow-deep in a banana bread recipe only to realize—oops!—you're out of overripe bananas? The worst! Well, good news, friends, today we’re diving into the best banana substitutes to keep your baked goods on point in your next time of need.

    Bananas are one of the most popular fruits used in baking, thanks to their soft texture, natural sweetness, and health benefits like dietary fiber and fatty acids. But let's face it, sometimes you don't have enough on hand, or maybe you’re accommodating a dietary restriction at your work potluck! Whatever the reason, knowing how to substitute for bananas can be such a lifesaver in the kitchen.

    Whether you’re making quick breads, protein balls or bars, or even black bean brownies, these versatile substitutes offer an excellent alternative to bananas. Not only do they bring their own unique flavors and textures, but they also offer a range of nutritional value.

    So, whether you're out of whole bananas, avoiding sugar, or just looking to try something new, these banana substitutes have got you covered. They’re not just stand-ins; they might just become a new star of your favorite recipe! 🌟

    Ingredients in small bowl that could be alternatives to using bananas.

    ⭐ Why You’ll Love This Guide 

    • Customization: Tailor your recipes to suit your personal preference and dietary needs.
    • Nutrition Boost: Some substitutes offer even more health benefits than bananas, believe it or not!
    • New Flavors: Introduce new, exciting flavors to your favorite recipes without compromising texture.
    • Kitchen Rescue: Never hit pause on your baking adventure again, even when the bananas run out!

    🍴Banana Substitutions

    The next time you find yourself reaching for that last banana only to discover it's already been snacked on, don’t despair.

    With this list, you're fully equipped to proceed with your baking adventures. Whether it’s banana bread, muffins, or even savory dishes, these best banana substitutes are here to save the day. 🍌

    • Silken Tofu: A great substitute with a smooth texture and mild nutty flavor.
    • Sweet Potatoes: Brings a beautiful creamy texture and sweet flavor.
    • Egg Whites: Good for a fluffy texture in recipes like protein bars.
    • Greek Yogurt: Adds a tangy flavor and beautiful creamy texture.
    • Cup of Applesauce: Offers a similar texture and natural sweetness.
    • Pumpkin Puree: An excellent substitute for a different, yet comforting flavor.
    • Regular Yogurt: A good substitute if you don’t have Greek yogurt.
    • Coconut Milk: For a tropical touch and some healthy fats.
    • Unripe Plantains: A perfect substitute for savory dishes, with a harder texture.
    Coconut cream, eggs, chia seeds, brown sugar and cashews in small bowls on the counter.

    📖 Step by Step Instructions for Substituting Bananas

    1. Identify Recipe Needs: Check what the banana brings to your recipe—moisture, sweetness, or binding.
    2. Choose the Substitute: Pick the best substitute based on your recipe's needs.
    3. Measure: Generally, use the same quantity of the substitute in place of bananas, depending on the moisture difference.
    4. Test Consistency: Mix a small amount first to check for texture.
    5. Adjust: Add more of the substitute or complementary ingredients for best results.
    6. Bake: Follow your original recipe, noting any changes in baking time.

    🍌 Health Benefits of Banana Substitutes

    You'll be happy to know that many of these banana substitutes have their own individual health benefits! For instance, sweet potatoes are a rich source of vitamin C and fiber, giving your baked goods a nutritional boost you can feel good about.

    Silken tofu is another star player, rich in protein and containing all nine essential amino acids. This makes it not just a great substitute for bananas, but also a smart choice for those looking to add a protein punch to their meals. It's also a source of healthy fats, and certain types can be high in calcium and magnesium.

    Greek yogurt is packed with probiotics, protein, and calcium. Unlike regular yogurt, it's strained to remove most of its whey, which results in a thicker texture and higher protein content. So not only will you be adding a lovely tangy flavor to your recipes, but you'll also be sprinkling in some digestive and bone health benefits!

    Whole bananas in a glass bowl, peeled.

    💡Tips for Dietary Adjustments

    Dietary restrictions can often make baking a bit of a challenge, but with this substitute list, you're fully equipped to personalize your choice! If you're dairy-free, coconut milk is an excellent choice, providing a rich, creamy texture and a subtle hint of tropical flavor. It's also a great source of healthy fats, specifically medium-chain triglycerides (MCTs), which are easily absorbed and used for energy.

    For our vegan friends, silken tofu and pureed fruits like applesauce or pumpkin puree are perfect. They not only mimic the smooth texture of bananas but also bring a variety of flavors to your baked goods. It's the perfect way to diversify your vegan recipes and still enjoy the fluffy, moist treats you love.

    Even if you're just looking to cut back on sugar, unsweetened applesauce or natural sweeteners like maple syrup can offer a sweet taste with less impact on your sugar levels. This way, you're catering not just to your taste buds but also to your health. What's not to love?

    Ingredients in small bowls on the counter.

    Expert Tips

    • Texture Matters: Choose a substitute that mimics the soft texture and natural sweetness of bananas for best results.
    • Not All Substitutes are Equal: Some may require an additional leavening agent or less sugar.
    • Flavor Combinations: Think about how the substitute’s flavor will mesh with other ingredients, like chocolate chips or spices.
    • Nutritional Value: If health is a concern, consider substitutes like silken tofu or pumpkin puree for their unique health benefits.

    💭 Banana Substitute FAQs

    Can I use more than one substitute in a recipe?

    Absolutely! Just be mindful of the overall texture and flavor.

    What is the best substitute for banana in banana bread?

    A cup of applesauce or pumpkin puree works great for maintaining that moist, sweet flavor.

    Is there a substitute that can replicate the exact flavor of bananas?

    Unripe plantains are your best bet for capturing that specific banana flavor.

    Can these substitutes work in other recipes like ice creams or smoothies?

    Yes, many of these substitutes, especially silken tofu and coconut milk, are versatile enough for smoothies and smoothie bowls.

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      Easy Raspberry Banana Sour Cream Muffins – Moist & Delicious

    If you try one of these Banana Substitutes, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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