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    Home » Recipes » Snacks & Savory

    Peanut Butter Oatmeal Balls

    Published: Jan 26, 2023 · Modified: Sep 26, 2023 by Emily Laurae · This post may contain affiliate links.

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    Save room for dessert! These no-bake Peanut Butter Oatmeal Balls are the perfect protein bites. Peanut butter, rolled oats, and a handful of wholesome ingredients are transformed into delicious bite-size balls loaded with healthy fats, fiber, and protein. 

    Stack of Peanut Butter Oatmeal Balls.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • ❓ Are peanut butter energy balls healthy?
    • 🍴Ingredients
    • ⏲️ Substitutions & Variations
    • ⚒️ Equipment 
    • 📖 Step by Step Instructions
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • Looking for more snack & savory recipes?
    • Peanut Butter Oatmeal Balls
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    I don’t know about you, but I love it when healthy snacking can double as dessert. Just take my Sugar Free Oatmeal Cookies and these Peanut Butter Oatmeal Balls for example. You can always find a batch of the peanut butter oatmeal bites in the freezer. They’re easy to make and even easier to eat on the go.

    The best part is you don’t have to turn on your oven to make no-bake oatmeal balls. Instead, you’ll mix peanut butter, oats, and the rest of the healthy, flavorful ingredients together in a food processor. Roll them into balls and keep them in the freezer for months! This way, you’ll always have a quick snack like a bag of chocolate popcorn or sourdough discard crackers to grab on the go. 

    ❓ Are peanut butter energy balls healthy?

    Natural ingredients packed with fiber, protein, and healthy fats make these peanut butter balls the optimal healthy snack to power you through the day. They also happen to be naturally dairy free, vegan, and gluten free (if made with certified gluten free oats).

    This recipe yields about 16 energy bites for easy snacking. Each one is estimated to have:

    • 3.3 grams of protein
    • 7 grams of fat
    • 3 grams of dietary fiber
    • 125 calories
    Bowl of Peanut Butter Oatmeal Balls.

    🍴Ingredients

    • Oats - This must-have ingredient is the sole reason why these bites have such a delightfully chewy texture. Rolled old fashioned oats are best but quick oats will work as well (but the texture will be softer). Steel cut oats do not work here. To keep this recipe gluten free, make sure to use certified gluten free oats.
    • Toasted coconut flakes - To make these balls without refined sugar, use unsweetened shredded coconut. Feel free to use sweetened coconut flakes if added sugar isn't a concern. 
    • Peanut butter - Use your favorite creamy peanut butter or any creamy nut or seed butter you love, such as almond butter, walnut, cashew butter, pecan, sunflower butter made from sunflower seeds, or homemade Nutella. 
    • Flaxseed - To boost the protein, fiber, and omega-3s. Chia seeds or hemp seeds are also great alternatives.
    • Pure Maple syrup - To help sweeten these peanut butter oatmeal balls while adding a sticky element to the dough and holding it all together. Agave nectar or honey both work too!
    • Vanilla extract - Quality pure vanilla extract or vanilla bean paste makes these bites taste just like dessert. 
    Close up of peanut butter energy bites.
    labeled shot of peanut butter oatmeal balls recipe ingredients.

    ⏲️ Substitutions & Variations

    To personalize these peanut butter oatmeal balls, mix and match your mix-ins. To make this afternoon snack, you can add: 

    • Mini dark chocolate chips
    • White chocolate chips
    • Cacao nibs
    • Pitted medjool dates
    • Ground flax seeds or hemp seed
    • Cocoa Powder
    • Dried fruit - Mango, pineapple, or cranberries.
    • Chopped nuts - Almonds, walnuts, cashews, peanuts, pecans, or pistachios.
    • Warm spices - Cinnamon, nutmeg, and pumpkin pie spice.

    ⚒️ Equipment 

    • Food processor - This recipe is much easier to make with a powerful food processor, but if you don’t have one, you can mix the ingredients by hand with a sturdy wooden spoon. No mixing bowl needed for these peanut butter oat balls!
    • Small cookie scoop (or tablespoon) - Rolling the dough into perfectly portioned balls is much easier with a cookie scooper. You can also use a round tablespoon and then use your wet hands to roll the dough into perfectly round balls.
    • Baking sheets and airtight containers - The balls’ shelf life is prolonged when they’re stored in the freezer. Letting them freeze until solid on a baking sheet before transferring them to an airtight container is the best method here.

    📖 Step by Step Instructions

    These peanut butter energy bites may look like a complicated gourmet treat, but they’re super easy to make:

    Adding ingredients to a food processor.

    Step 1: Mix the dry and wet ingredients. Add the dry ingredients - oats, toasted coconut, flax, and salt to a food processor. Next, add the peanut butter, maple syrup, and vanilla.

    Mixed ingredients in a food processor.

    Step 2: Pulse to combine. Pulse until a textured and sticky mixture forms. Transfer the mixture to the fridge to chill until it firms up and the excess moisture solidifies.

    Scooping oatmeal balls with a small cookie scoop.

    Step 3: Form into balls. With a cookie scoop or rounded tablespoon, roll the mixture into small balls.

    Oatmeal balls on a parchment lined baking sheet.

    Step 4: When they’re ready, transfer the oatmeal balls to the freezer in ziploc bags. Grab one whenever you feel a craving coming on!

    👩🏻‍🍳 Expert Tips

    • Chill before rolling - Setting the oatmeal peanut butter mixture in the fridge for 30 minutes makes it much easier to roll into balls. If you’re short on time, pop the mixture into the freezer for 5 to 10 minutes. 
    • Wet your hands - Rolling the balls by hand? Dampen your hands with water to keep the dough from sticking.
    • If the energy bite dough seems dry - Add a splash of water, maple syrup, or more peanut butter for extra moisture. 
    • To make peanut butter oatmeal bars - If you prefer bars to bites, simply press the mixture into a square parchment-lined baking dish, chill in the fridge until solid, then cut into bars. 
    Peanut Butter Oatmeal Balls in a medium bowl.

    💭 Recipe FAQs

    Can I make this recipe nut free?

    To make them nut free, swap the creamy peanut butter for sunflower seed butter or tahini.

    Can I add protein powder?

    Yes! To pack more protein into each bite, combine your favorite vanilla or chocolate protein powder with a splash of water to make a paste before pulsing it with the remaining ingredients. 

    Storing and freezing

    To store: Keep the no-bake energy balls in a shallow airtight container or sealable bag in the fridge for up to 1 week. 

    To freeze: Double or triple the batch and freeze them for later! First, set the balls on a baking sheet. Place them in the freezer until they’re frozen solid. Then, transfer the balls to a freezer-safe bag for up to 1 month. 

    Looking for more snack & savory recipes?

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    If you try this recipe for Peanut Butter Oatmeal Balls, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Peanut Butter Oatmeal Balls.

    Peanut Butter Oatmeal Balls

    Save room for dessert! These no-bake Peanut Butter Oatmeal Balls are the perfect sweet treat. Peanut butter, rolled oats, and a handful of wholesome ingredients are transformed into delicious bite-size balls loaded with healthy fats, fiber, and protein.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 15 Oatmeal Balls
    Calories: 145kcal
    Author: Emily Laurae

    Equipment

    • Food Processor
    • Cookie Scoop or Tablespoon

    Ingredients
     

    • ½ cup (80 g) Ground Flaxseed
    • ⅓ cup (107.33 g) Maple Syrup
    • 1 teaspoon Vanilla Extract
    • 1 cup (234 g) Rolled Oats
    • ⅔ cup (56.67 g) Unsweetened Coconut Flakes
    • ½ cup (125 g) Peanut Butter
    • ⅛ Kosher Salt

    Instructions

    • Place all ingredients into the food processor a pulse until combined.
      ½ cup Ground Flaxseed, ⅓ cup Maple Syrup, 1 teaspoon Vanilla Extract, 1 cup Rolled Oats, ⅔ cup Unsweetened Coconut Flakes, ½ cup Peanut Butter, ⅛ Kosher Salt
    • Using a small cookie scoop or tablespoon form into balls.
    • Place formed oatmeal balls in the fridge for a half hour - this will help them to solidify. Then enjoy as desired!

    Video

    Notes

    Tips and tricks
    • Chill before rolling - Setting the oatmeal peanut butter mixture in the fridge for 30 minutes makes it much easier to roll into balls. If you’re short on time, pop the mixture into the freezer for 5 to 10 minutes. 
    • Wet your hands - Rolling the balls by hand? Dampen your hands with water to keep the dough from sticking.
    • If the energy bite dough seems dry - Add a splash of water, maple syrup, or more peanut butter for extra moisture.
    • To make peanut butter oatmeal bars - If you prefer bars to bites, simply press the mixture into a square parchment-lined baking dish, chill in the fridge until solid, then cut into bars.

    Nutrition

    Calories: 145kcal | Carbohydrates: 13g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 41mg | Potassium: 148mg | Fiber: 3g | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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    HELLO MY FRIENDS, I'M EMILY!

    Welcome to my blog, where I'm sharing a collection of my favorite recipes, tips and tricks for you to create and enjoy in your home kitchen! I'm a professionally trained pastry chef, recipe developer and food photographer currently living in Los Angeles - looking forward to baking with you!

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