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    Home » All Recipes » Syrups, Sauces & Essentials

    Chocolate Hazelnut Spread

    June 16, 2020 by Emily 3 Comments

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    Make delicious Chocolate Hazelnut Spread from scratch to cure those Nutella cravings! This quick and easy recipe is made with naturally vegan and low-sugar ingredients. You’re going to love this healthy alternative to storebought hazelnut butter.

    Chocolate Hazelnut Butter
    Jump to:
    • Homemade Nutella recipe
    • What is Nutella?
    • Ingredient notes
    • How to make chocolate hazelnut spread
    • Tips and tricks
    • How to use homemade hazelnut butter
    • Storing
    • Frequently asked questions
    • Looking for more homemade essentials?
    • Chocolate Hazelnut Butter

    Homemade Nutella recipe

    Stop buying overpriced hazelnut butter! Instead, make it from scratch for a fraction of the price. This homemade Chocolate Hazelnut Spread mimics the luxurious taste and texture of Nutella but is made with only 4 dairy free, vegan ingredients and no added sugar. 

    Making dark chocolate hazelnut spread at home is unbelievably easy in a food processor or blender. It whips up in just a few minutes and lasts for weeks! Smear it onto a slice of walnut banana bread, your morning toast, or drizzle it on a chocolate cake. There’s no wrong way to use homemade Nutella!

    What is Nutella?

    Nutella is a gooey chocolate spread made from roasted hazelnuts, skim milk, sugar, palm oil, and cocoa. While it is technically a nut butter, it doesn’t contain the same health benefits as almond butter or peanut butter. 

    Homemade Nutella recipes, however, are made with minimal ingredients and zero preservatives. This keeps them healthy and tasting their best!

    Ingredient notes

    • Hazelnuts - Raw hazelnuts are best here. Toasting them releases the oils and intensifies their naturally sweet and creamy flavors.
    • Vanilla extract - Quality pure vanilla extract is best, but vanilla powder or vanilla paste will work instead.
    • Salt - Just a pinch to brighten up every flavor. Use sea salt if you have it or just regular table salt.
    • Dark chocolate - Use your favorite dark chocolate bar, chunks, or chips. Dark chocolate is usually dairy free, but check the ingredients beforehand if you want to keep this hazelnut butter vegan-friendly.
    Chocolate Hazelnut Butter

    How to make chocolate hazelnut spread

    Step 1: Toast the hazelnuts. Spread the hazelnuts out on a parchment-lined baking sheet and toast them in the oven until lightly browned and fragrant.

    Step 2: Remove the hazelnut skins. Peel off the skins by rubbing the toasted hazelnuts gently with a clean towel. 

    Step 3: Blend the hazelnuts. Place the hazelnuts in a food processor (or high powered blender) and blend until smooth and creamy.

    Step 4: Combine with vanilla and dark chocolate. Add the vanilla extract and melted dark chocolate and blend until incorporated. Transfer the chocolate spread to a glass jar, let it cool before closing the lid, then start spreading it on everything!

    Tips and tricks

    • Toast the hazelnuts at home - Taking the time to toast your own raw hazelnuts instead of buying roasted hazelnuts will boost the flavor and color. Plus, the skins are easier to remove from freshly toasted nuts.
    • Always remove the skins - Hazelnut skins have a bitter flavor, which you don’t want in your DIY Nutella!
    • The easiest way to remove hazelnut skins is to rub the nuts in a clean towel. If the friction doesn’t pull the skins right off, you need to roast the hazelnuts a few minutes longer.
    • Use a food processor - It’s the best tool for blending crunchy nuts into creamy nut butter. Blenders work as well but you may need to stop and scrape down the sides as you go.
    Chocolate Hazelnut Butter

    How to use homemade hazelnut butter

    Chocolate hazelnut spread is a versatile, sweet, and chocolatey addition to all kinds of recipes and treats! Use it as a:

    • Spread: On your morning toast or banana bread slices.
    • Filling: In a chocolate hazelnut tahini babka, cheesecakes, layer cakes, sandwich cookies, macarons, ice cream sandwiches, and smoothies.
    • Topping: On pancakes, waffles, chocolate milkshakes, granola, and ice cream.
    • Decoration: On frosted cupcakes, instead of ganache, or on top of chocolate-flavored macarons.

    Storing

    To store: Keep the homemade Nutella in a sealed jar at room temperature for up to 2 weeks. You can also keep it in the fridge, but it will begin to harden and lose its creaminess.

    How to store raw hazelnuts: Prolong the life of your hazelnuts by storing them in an airtight container in the freezer for about 1 year. Make sure to place them in the freezer right after purchasing!

    Frequently asked questions

    Can this recipe be made using a different type of nut?

    Yes! Hazelnuts are easy to replace with all sorts of nuts. Macadamia, almonds, walnuts, and cashews are delicious alternatives.

    Can you make crunchy hazelnut spread instead?

    Absolutely. Stir in finely chopped hazelnuts after blending the ingredients together. 

    Can you make homemade Nutella with white chocolate?

    To make white chocolate hazelnut spread, use melted white chocolate chips or wafers instead of dark chocolate. 

    Looking for more homemade essentials?

    • Simple Plum Jam
    • Passion Fruit Curd
    • Almond Butter
    • Vanilla Extract

    As always, I love seeing your creations and hearing from you! If you try this chocolate hazelnut spread, please leave a review or share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter!

    Chocolate Hazelnut Spread Nutella Homemade

    Chocolate Hazelnut Butter

    Make delicious Chocolate Hazelnut Spread from scratch to cure those Nutella cravings! This quick and easy recipe is made with naturally vegan and low-sugar ingredients. You’re going to love this healthy alternative to storebought hazelnut butter.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Course: essentials
    Cuisine: American
    Keyword: Nut Butter, Spread
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 12
    Calories: 247kcal
    Author: Emily Laurae

    Equipment

    • Food Processor
    • Parchment Paper
    • Baking Sheet
    • Spatula

    Ingredients
     

    • 3 cups (360 g) Hazelnuts, raw
    • 1 teaspoon Vanilla Extract
    • ½ teaspoon Salt
    • ⅔ cup (120 g) Dark Chocolate , melted

    Instructions

    • Preheat your oven to 350 degrees Fahrenheit 
    • Toast raw hazelnuts for ten minutes until they have  slightly browned and you can smell their aroma throughout the kitchen
      3 cups Hazelnuts
    • Take a few moments to peel off the hazelnut skins. Using a clean towel, rub hazelnuts gently working off the skins  
    • Place hazelnuts into the food processor and process until creamy smooth making sure to scrape down the sides every couple of minutes. 
    • After 10-15 minutes, add remaining ingredients and process again until smooth. This may take a couple of extra minutes. 
      1 teaspoon Vanilla Extract, ½ teaspoon Salt, ⅔ cup Dark Chocolate
    • Store in an airtight glass container for about a week. Enjoy!

    Notes

    Storing
    • To store: Keep the homemade Nutella in a sealed jar at room temperature for up to 2 weeks. You can also keep it in the fridge, but it will begin to harden and lose its creaminess.
    • How to store raw hazelnuts: Prolong the life of your hazelnuts by storing them in an airtight container in the freezer for about 1 year. Make sure to place them in the freezer right after purchasing!
    Frequently asked questions
    • Can this recipe be made using a different type of nut? Yes! Hazelnuts are easy to replace with all sorts of nuts. Macadamia, almonds, walnuts, and cashews are delicious alternatives.
    • Can you make crunchy hazelnut spread instead? Absolutely. Stir in finely chopped hazelnuts after blending the ingredients together. 
    • Can you make homemade Nutella with white chocolate? To make white chocolate hazelnut spread, use melted white chocolate chips or wafers instead of dark chocolate.

    Nutrition

    Calories: 247kcal | Carbohydrates: 10g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 274mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

    More Syrups, Sauces & Essentials

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    • Brown Sugar Simple Syrup

    About Emily

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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