Chocolate Covered Oranges

Prepare to have your tastebuds tickled and your cravings satisfied with a treat that combines the zesty, citrusy goodness of oranges with the velvety allure of chocolate. Today, I'm going to show you how to make Chocolate-Covered Oranges — the delightful candy-meets-garnish your kitchen has been missing! 🍫🍊

With just three simple ingredients, you can create a pile of orange and chocolate candy that's as stunning as it is tasty. Best of all, these little beauties are multitasking mavens.

If you're looking for a delightful afternoon snack, chocolate-dipped orange slices are the sweet and juicy treats you need. They also make for a fantastic addition to a fruit and cheese platter, adding a two-toned touch of elegance and a burst of citrusy decadence.

If you're feeling like flexing your Great British Baking Show muscles, why not try incorporating these treats into your cake decorating game? Picture luscious dark chocolate-covered orange peels adorning a frosted cupcake or a moist chocolate cake. Gorgeous, right? Trust me when I say combination of tangy citrus and rich chocolate is guaranteed to take your desserts to a whole new level of French patisserie perfection.

Looking for a unique and thoughtful hostess gift? Homemade chocolate-covered orange candy is a perfect choice. Wrap up a batch in a beautiful box with a few bags of tea, tie it all up with a vibrant ribbon, and solidify your status as World's Favorite Guest. 

⭐ Why You’ll Love This Recipe 

If you love the flavor combination of chocolate and oranges, this recipe is a no-brainer! Aside from being versatile and delicious, it’s also:

• Quick & Easy - The whole process takes just 20 minutes of active kitchen time.
• Made With Only 3 Ingredients - All you need are oranges, chocolate, and coconut oil!
• Tons of Variations - Whether you prefer the juiciness of fresh orange segments, the chewiness of dried orange slices, or the bittersweet intensity of candied orange peels, there's a version of these chocolate-dipped oranges to suit every palate. Oh, and have fun swapping in different types of chocolate to keep things interesting!
• Healthier Dessert - A chewy chocolate orange slice is definitely one of the most virtuous ways to scratch your candy-craving itch!

🍴Ingredients 

As promised, you only need a handful of simple ingredients to make these tasty chocolate oranges:

• Fresh Oranges - Whether you prefer chocolate orange peels, fresh orange segments dipped in chocolate, or want to use candied oranges or dried oranges, the choice is entirely yours. They’re all absolutely delightful! You can also use the type of orange or citrus variations - mandarin oranges, cara cara oranges, tangerines. 
• Chocolate - Feel free to use white, milk, semi-sweet, or dark chocolate depending on your flavor preferences. 
• Coconut Oil - This simple ingredient is the secret to shiny chocolate, no fussy tempering required. Feel free to use either refined coconut oil for a neutral flavor or unrefined coconut oil for a pop of tropical flavor

See the recipe card below for a full list of ingredients and measurements.

⏲️ Substitutions & Variations

While they’re perfectly pretty on their own, you can top each chocolate dipped orange peel or slice with any of the following to add extra flavor, flair, and texture:

• Flaky sea salt flakes
• Crushed nuts or seeds
• Extra citrus zest 
• Mini chocolate chips
• Sanding sugar
• Sprinkles or non-pareils
• Exotic spices like cardamom, cinnamon, or chili powder
• Chopped candied ginger
• Toasted coconut flakes

You can also experiment by using different types of chocolate. Consider dipping them in dark chocolate, letting them set, and then drizzling them with milk chocolate or white chocolate for the best of both worlds.

You’re also welcome to add a splash of boozy goodness to your chocolate to create a more grown-up treat. Lean hard into the citrus-chocolate flavor profile by adding some Cointreau or Godiva liqueur, or use Amaretto or Frangelico to add some nuttiness.

Did you come up with a stellar flavor combination for your chocolate-covered oranges? Let me know in the comments below!

📖 How To Make Chocolate-Covered Oranges: Step-by-Step Instructions

This easy chocolate orange recipe comes together in a flash. Here’s how:

Step 1: Prep. Line a baking sheet or cooling rack with parchment or wax paper before starting. Prepare the orange segments, candied oranges, dehydrated orange slices, or candied orange peels as needed and set aside. 

Step 2: Gently warm the dark chocolate & coconut oil together in a small bowl, whisking until smooth. 

Step 3: Dip your preferred style of oranges in the chocolate mixture and place them on the prepared baking tray. Add a sprinkle of flaky sea salt, some chopped nuts or dark chocolate chips for some extra flavor or texture on top of the chocolate orange slices.

Step 4: Chill. Place the tray or plate in the fridge or freezer for 30 minutes to set the chocolate. Enjoy!

👩🏻‍🍳 Expert Tips

Here are some expert tips to help you master the art of making these chocolate orange treasures:

• Opt for juicy and flavorful oranges. Navel oranges or blood oranges work well for fresh segments, while thinner-skinned varieties like Seville oranges are great for candied peels. For dried orange slices, choose oranges with firm flesh that can hold their shape during the drying process.
• If you're using fresh orange segments or candied peels, it's a good idea to prepare them in advance to allow them to dry. If you're using dried orange slices, ensure they are fully dried and not overly sticky.
• Before dipping the orange pieces in chocolate, make sure they are completely dry and at room temperature. Any moisture on the surface can cause the chocolate to seize or become grainy. Pat them gently with a clean towel if needed.
• When melting chocolate, use a gentle heat source like a double boiler or microwave in short bursts, stirring frequently. Avoid overheating the chocolate as it can burn or become lumpy. Melt it until smooth and creamy.
• Hold each orange segment or slice by its peel or use a fork to dip it into the melted chocolate. Allow any excess chocolate to drip off before placing it on the parchment-lined tray to ensure a thin, even coating.
• After dipping the oranges in chocolate, refrigerate them until the chocolate is fully set so the chocolate hardens and adheres well. 

💭 Recipe FAQs

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