• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Emily Laurae
  • Recipe Index
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
  • Recipes
  • Spring Recipes
  • About
  • Subscribe
  • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Spring Recipes
    • About
    • Subscribe
    • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Snacks & Savory

    Chocolate Covered Oranges

    Published: Jun 16, 2023 · Modified: Apr 1, 2024 by Emily Laurae · This post may contain affiliate links.

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe
    Chocolate covered oranges.
    Chocolate covered oranges.
    Chocolate covered oranges.

    Prepare to have your tastebuds tickled and your cravings satisfied with a treat that combines the zesty, citrusy goodness of oranges with the velvety allure of chocolate. Today, I'm going to show you how to make Chocolate-Covered Oranges — the delightful candy-meets-garnish your kitchen has been missing! 🍫🍊

    With just three simple ingredients, you can create a pile of orange and chocolate candy that's as stunning as it is tasty. Best of all, these little beauties are multitasking mavens.

    Chocolate covered oranges on a plate.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients 
    • ⏲️ Substitutions & Variations
    • 📖 How To Make Chocolate-Covered Oranges: Step-by-Step Instructions
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • More Chocolate Orange Dessert Recipes You’ll Love
    • Chocolate Covered Oranges
    • 💬 Comments

    If you're looking for a delightful afternoon snack, chocolate-dipped orange slices are the sweet and juicy treats you need. They also make for a fantastic addition to a fruit and cheese platter, adding a two-toned touch of elegance and a burst of citrusy decadence.

    If you're feeling like flexing your Great British Baking Show muscles, why not try incorporating these treats into your cake decorating game? Picture luscious dark chocolate-covered orange peels adorning a frosted cupcake or a moist chocolate cake. Gorgeous, right? Trust me when I say combination of tangy citrus and rich chocolate is guaranteed to take your desserts to a whole new level of French patisserie perfection.

    Looking for a unique and thoughtful hostess gift? Homemade chocolate-covered orange candy is a perfect choice. Wrap up a batch in a beautiful box with a few bags of tea, tie it all up with a vibrant ribbon, and solidify your status as World's Favorite Guest. 

    ⭐ Why You’ll Love This Recipe 

    If you love the flavor combination of chocolate and oranges, this recipe is a no-brainer! Aside from being versatile and delicious, it’s also:

    • Quick & Easy - The whole process takes just 20 minutes of active kitchen time.
    • Made With Only 3 Ingredients - All you need are oranges, chocolate, and coconut oil!
    • Tons of Variations - Whether you prefer the juiciness of fresh orange segments, the chewiness of dried orange slices, or the bittersweet intensity of candied orange peels, there's a version of these chocolate-dipped oranges to suit every palate. Oh, and have fun swapping in different types of chocolate to keep things interesting!
    • Healthier Dessert - A chewy chocolate orange slice is definitely one of the most virtuous ways to scratch your candy-craving itch!

    🍴Ingredients 

    Labeled ingredient shot of ingredients needed to make chocolate covered oranges.

    As promised, you only need a handful of simple ingredients to make these tasty chocolate oranges:

    • Fresh Oranges - Whether you prefer chocolate orange peels, fresh orange segments dipped in chocolate, or want to use candied oranges or dried oranges, the choice is entirely yours. They’re all absolutely delightful! You can also use the type of orange or citrus variations - mandarin oranges, cara cara oranges, tangerines. 
    • Chocolate - Feel free to use white, milk, semi-sweet, or dark chocolate depending on your flavor preferences. 
    • Coconut Oil - This simple ingredient is the secret to shiny chocolate, no fussy tempering required. Feel free to use either refined coconut oil for a neutral flavor or unrefined coconut oil for a pop of tropical flavor

    See the recipe card below for a full list of ingredients and measurements.

    ⏲️ Substitutions & Variations

    While they’re perfectly pretty on their own, you can top each chocolate dipped orange peel or slice with any of the following to add extra flavor, flair, and texture:

    • Flaky sea salt flakes
    • Crushed nuts or seeds
    • Extra citrus zest 
    • Mini chocolate chips
    • Sanding sugar
    • Sprinkles or non-pareils
    • Exotic spices like cardamom, cinnamon, or chili powder
    • Chopped candied ginger
    • Toasted coconut flakes

    You can also experiment by using different types of chocolate. Consider dipping them in dark chocolate, letting them set, and then drizzling them with milk chocolate or white chocolate for the best of both worlds.

    You’re also welcome to add a splash of boozy goodness to your chocolate to create a more grown-up treat. Lean hard into the citrus-chocolate flavor profile by adding some Cointreau or Godiva liqueur, or use Amaretto or Frangelico to add some nuttiness.

    Did you come up with a stellar flavor combination for your chocolate-covered oranges? Let me know in the comments below!

    📖 How To Make Chocolate-Covered Oranges: Step-by-Step Instructions

    This easy chocolate orange recipe comes together in a flash. Here’s how:

    Orange slices on a parchment lined baking sheet.

    Step 1: Prep. Line a baking sheet or cooling rack with parchment or wax paper before starting. Prepare the orange segments, candied oranges, dehydrated orange slices, or candied orange peels as needed and set aside. 

    Melted dark chocolate in a bowl.

    Step 2: Gently warm the dark chocolate & coconut oil together in a small bowl, whisking until smooth. 

    Dipping orange segment in melted dark chocolate.

    Step 3: Dip your preferred style of oranges in the chocolate mixture and place them on the prepared baking tray. Add a sprinkle of flaky sea salt, some chopped nuts or dark chocolate chips for some extra flavor or texture on top of the chocolate orange slices.

    Chocolate covered orange slices and orange segments on a parchment lined baking sheet.

    Step 4: Chill. Place the tray or plate in the fridge or freezer for 30 minutes to set the chocolate. Enjoy!

    👩🏻‍🍳 Expert Tips

    Here are some expert tips to help you master the art of making these chocolate orange treasures:

    • Opt for juicy and flavorful oranges. Navel oranges or blood oranges work well for fresh segments, while thinner-skinned varieties like Seville oranges are great for candied peels. For dried orange slices, choose oranges with firm flesh that can hold their shape during the drying process.
    • If you're using fresh orange segments or candied peels, it's a good idea to prepare them in advance to allow them to dry. If you're using dried orange slices, ensure they are fully dried and not overly sticky.
    • Before dipping the orange pieces in chocolate, make sure they are completely dry and at room temperature. Any moisture on the surface can cause the chocolate to seize or become grainy. Pat them gently with a clean towel if needed.
    • When melting chocolate, use a gentle heat source like a double boiler or microwave in short bursts, stirring frequently. Avoid overheating the chocolate as it can burn or become lumpy. Melt it until smooth and creamy.
    • Hold each orange segment or slice by its peel or use a fork to dip it into the melted chocolate. Allow any excess chocolate to drip off before placing it on the parchment-lined tray to ensure a thin, even coating.
    • After dipping the oranges in chocolate, refrigerate them until the chocolate is fully set so the chocolate hardens and adheres well. 
    Chilled chocolate covered oranges with flaky sea salt on top.

    💭 Recipe FAQs

    Are chocolate-covered oranges good?

    Chocolate-covered oranges are not just good; they are downright delightful! 🍊🍫 The combination of the bright, zesty citrus flavor with the rich, decadent chocolate creates a symphony of taste that's like a little party for your mouth.

    How should I store chocolate-covered orange segments? What about chocolate-dipped orange peels? And chocolate-covered candied orange slices?

    Once the chocolate-covered orange peels or dried slices are fully set, store them in an airtight container in a cool, dry place or in the refrigerator. (If you’re making chocolate-dipped fresh orange segments, keep them in the fridge.) They can be enjoyed for several days, but be sure to bring them to room temperature before serving for the best taste and texture.

    More Chocolate Orange Dessert Recipes You’ll Love

    • Orange macarons filled with ganache and marmelade.
      Orange Macarons with Chocolate Ganache
    • Spicy Orange Cinnamon Hot Chocolate.
      Spicy Orange Cinnamon Hot Chocolate
    • Orange Chocolate Cake with Blood Orange Buttercream Frosting.
      Orange Chocolate Cake with Blood Orange Buttercream Frosting
    • Orange Chocolate Ganache Tartlets.
      Orange Chocolate Ganache Tartlets

    If you try this recipe for Chocolate Covered Oranges, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Chocolate Covered Oranges.

    Chocolate Covered Oranges

    Prepare to have your tastebuds tickled and your cravings satisfied with a treat that combines the zesty, citrusy goodness of oranges with the velvety allure of chocolate. Today, I'm going to show you how to make Chocolate-Covered Oranges — the delightful candy-meets-garnish your kitchen has been missing! 🍫🍊
    5 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Chilling Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Calories: 135kcal
    Author: Emily Laurae

    Equipment

    • Bowls
    • Food safe tweezers or a fork
    • Parchment Paper
    • plate or baking sheet

    Ingredients

    • 2 Whole Oranges, mandarins or tangerines , In slices or segments
    • Candied Oranges, optional
    • Dehydrated Oranges, optional
    • ½ cup Dark Chocolate, melted
    • ½ teaspoon Coconut Oil
    • Optional Garnish, flakey sea salt, nuts, zest

    Instructions

    • Line a plate or baking tray with parchment or wax paper before starting. Prepare the orange segments or candied oranges dehydrated orange slices and set aside.
      2 Whole Oranges, mandarins or tangerines
    • Combine dark chocolate & coconut oil together in a small bowl.
      ½ cup Dark Chocolate, ½ teaspoon Coconut Oil
    • Dip your orange segments or slices in the chocolate mixture and gently place on the parchment lined baking tray. Garnish with nuts, salt, or zest if you'd like!
      Optional Garnish
    • Place the tray or plate in the fridge or freezer for 30 minutes. Remove from the freezer, and enjoy!

    Video

    Notes

    Expert Tips
    Here are some expert tips to help you master the art of making these chocolate orange treasures:
    • Opt for juicy and flavorful oranges. Navel oranges or blood oranges work well for fresh segments, while thinner-skinned varieties like Seville oranges are great for candied peels. For dried orange slices, choose oranges with firm flesh that can hold their shape during the drying process.
    • If you're using fresh orange segments or candied peels, it's a good idea to prepare them in advance to allow them to dry. If you're using dried orange slices, ensure they are fully dried and not overly sticky.
    • Before dipping the orange pieces in chocolate, make sure they are completely dry and at room temperature. Any moisture on the surface can cause the chocolate to seize or become grainy. Pat them gently with a clean towel if needed.
    • When melting chocolate, use a gentle heat source like a double boiler or microwave in short bursts, stirring frequently. Avoid overheating the chocolate as it can burn or become lumpy. Melt it until smooth and creamy.
    • Hold each orange segment or slice by its peel or use a fork to dip it into the melted chocolate. Allow any excess chocolate to drip off before placing it on the parchment-lined tray to ensure a thin, even coating.
    • After dipping the oranges in chocolate, refrigerate them until the chocolate is fully set so the chocolate hardens and adheres well.

    Nutrition

    Calories: 135kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 157mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 3mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

    More Flavorful Snacks & Savory Recipes

    • Bacon egg and cheese croissant on a plate with juice nearby on a counter.
      Bacon Egg and Cheese Croissant Breakfast Sandwiches
    • Brioche garlic bread on a plate with garlic and rosemary nearby.
      Easy Homemade Brioche Garlic Bread (Video)
    • Sourdough grilled cheese sandwich sliced in half on a plate.
      The Ultimate Sourdough Grilled Cheese Sandwich (with VIDEO)
    • Brioche sandwich with egg salad on a cutting board.
      Brioche Sandwich with Egg Salad - A Simple Lunch Recipe

    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

    Reader Interactions

    Comments

    No Comments

    5 from 4 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    emily laurae sidebar

    HELLO MY FRIENDS, I'M EMILY!

    I'm a professionally trained pastry chef, sharing a collection of my favorite recipes, tips, and tricks for you to create and enjoy in your home kitchen!

    RECIPES

    Spring Recipes

    • Mini lemon meringue tarts on the counter with toasted meringue.
      How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd

    • Strawberry charlotte cake on a white marble platter with small strawberries.
      How to Make a Classic Strawberry Charlotte Cake (Charlotte aux Fraises)

    • Matcha cookies with white chocolate chips.
      Easy No-Chill Bakery-Style Matcha White Chocolate Cookies

    • Strawberry macarons on the counter near fresh strawberries.
      How to Make Strawberry Macarons with Buttercream and Jam Filling

    Trending Recipes

    • Dutch oven sourdough bread - baked in a dutch oven.
      How to make Sourdough Bread (Dutch Oven Method)

    • 15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, and More!
      15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, & More!

    • How to make Sugared Berries
      How to make Sugared Berries

    • Chewy Molasses Cookies with Candied Ginger Stack
      Chewy Molasses Cookies with Candied Ginger

    • Medicine ball tea - Starbucks copycat.
      Medicine Ball (5 Minute Starbucks Copycat Hot Tea Recipe)

    • Sourdough grilled cheese sandwich sliced in half on a plate.
      The Ultimate Sourdough Grilled Cheese Sandwich (with VIDEO)

    FEATURED ON

    Featured image including martha stewart, sur la table, southern living,walmart and albertsons.

    Footer

    About

    • About Page
    • Privacy Policy
    • Accessibility
    • Photography Gear Guide
    • Shop

    Newsletter

    • Sign Up so you're the first to know about new recipes, kitchen tips, and events!

    Contact

    • Contact
    • Classes & Events
    • Collaborations & Partnerships
    • Special Orders

    Copyright © 2025 Emily Laurae of ACD Studio - All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.