Best Chocolate Chip Brioche French Toast Recipe

Indulge in the ultimate breakfast treat with chocolate chip brioche French toast, a delicious twist on a classic that will have the whole family rushing to the table. Perfect for lazy Sunday mornings or special occasions, this recipe offers a golden, chocolate-studded start to your day.

With its perfect mix of sweetness and rich texture, chocolate chip brioche French toast is a delightful way to start the day or celebrate special moments. This easy recipe, coupled with your personal touches, is sure to become a favorite for both regular days and festive occasions alike!

⭐ Why You’ll Love This Recipe

Discover the irresistible reasons why this chocolate chip brioche French toast should be your next breakfast endeavor. Get ready to transform your mornings with a dish that's as delightful to make as it is to eat.

• Rich Chocolate Flavor: Every bite is filled with smooth chocolate chips, turning traditional French toast into a sweet snack or a decadent breakfast.
• Perfect Texture: Using chocolate chip brioche bread, expect a soft, tender interior and a golden brown crust for the best breakfast experience.
• Customizable: Accommodate everyone's taste by adding fresh fruit, maple syrup, or a sprinkle of cinnamon sugar on top of the bread.
• Great for Gatherings: Whether it's Christmas morning or a brunch with friends, this french toast bake is a great recipe to impress and enjoy together.

🍴Ingredients 

Each ingredient plays a crucial role in creating the perfect balance of sweetness and texture.

• Chocolate Chip Brioche Bread: Often found in grocery stores, this sweet brioche bread is dotted with semisweet chocolate chips for a natural flavoring and a delightful twist.
• Egg Mixture: A blend of eggs, milk (skim or almond milk for lighter options), vanilla extract, and a pinch of salt creates the custard base that will soak into the brioche, giving it a rich taste and fluffy texture.
• Maple Syrup and Toppings: Serve with pure maple syrup, fresh berries, or brown sugar to enhance the sweet flavors of your French toast.

See the recipe card below for a full list of ingredients and measurements.

⏲️ Substitutions & Variations

Dive into the flexibility of this recipe with various substitutions and variations that cater to different tastes and dietary needs. Explore how simple tweaks can create a whole new flavor profile for your breakfast.

• Bread Choices: No chocolate chip brioche loaf? Challah bread or even sourdough bread can be great alternatives for this recipe.
• Milk Varieties: Swap out traditional milk with non-dairy milk like almond or soy for a different take or to meet dietary needs.
• Add-Ons: Incorporate cinnamon sugar, pumpkin spice, or even a little bit of cocoa paste for an extra flavor kick.
• French Toast Style: Transform the recipe into an easy overnight French toast casserole recipe or bake it as a bread pudding for gatherings.

📖 Step-by-Step Instructions

Prep the Bread: Slice the chocolate chip brioche loaf into thick pieces and arrange them in a buttered baking sheet or casserole dish.

Create the Custard: Whisk together eggs, milk, vanilla extract, and a pinch of salt in a large bowl until well combined.

Soak and Cook: Dip each bread slice into the egg mixture, ensuring each is well coated, then cook on a preheated skillet over medium heat until each side is golden brown.

Serve Warm: Enjoy your chocolate chip brioche French toast warm, topped with your favorite toppings like fresh fruit, maple syrup, or a dusting of powdered sugar.

👩🏻‍🍳 Expert Tips

• Stale Bread Works Best: Slightly older bread or bread left out to dry will soak up the egg mixture better, leading to a less soggy, more flavorful French toast.
• Room Temperature Ingredients: For best results, ensure your eggs and milk are at room temperature before making the custard mixture.
• Keep it Warm: If making in batches, keep cooked French toast warm in an oven preheated to a low temperature or covered with aluminum foil.
• Storage Solution: Leftovers can be stored in an airtight container or wrapped in plastic wrap and aluminum foil, then reheated for a quick and delicious breakfast.

💭 Recipe FAQs

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