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    Home » Recipes » Breakfast

    Best Chocolate Chip Brioche French Toast Recipe

    Published: Feb 17, 2024 · Modified: Oct 14, 2024 by Emily Laurae · This post may contain affiliate links.

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    Chocolate chip brioche french toast on a plate with whipped cream.
    Chocolate chip brioche french toast on a plate with whipped cream.
    Chocolate chip brioche french toast on a plate with whipped cream.

    Indulge in the ultimate breakfast treat with chocolate chip brioche French toast, a delicious twist on a classic that will have the whole family rushing to the table. Perfect for lazy Sunday mornings or special occasions, this recipe offers a golden, chocolate-studded start to your day.

    Chocolate chip brioche french toast on a plate.
    Jump to:
    • ⭐ Why You’ll Love This Recipe
    • 🍴Ingredients 
    • ⏲️ Substitutions & Variations
    • 📖 Step-by-Step Instructions
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • More Brioche Recipes
    • Chocolate Chip Brioche French Toast
    • 💬 Comments

    With its perfect mix of sweetness and rich texture, chocolate chip brioche French toast is a delightful way to start the day or celebrate special moments. This easy recipe, coupled with your personal touches, is sure to become a favorite for both regular days and festive occasions alike!

    ⭐ Why You’ll Love This Recipe

    Discover the irresistible reasons why this chocolate chip brioche French toast should be your next breakfast endeavor. Get ready to transform your mornings with a dish that's as delightful to make as it is to eat.

    • Rich Chocolate Flavor: Every bite is filled with smooth chocolate chips, turning traditional French toast into a sweet snack or a decadent breakfast.
    • Perfect Texture: Using chocolate chip brioche bread, expect a soft, tender interior and a golden brown crust for the best breakfast experience.
    • Customizable: Accommodate everyone's taste by adding fresh fruit, maple syrup, or a sprinkle of cinnamon sugar on top of the bread.
    • Great for Gatherings: Whether it's Christmas morning or a brunch with friends, this french toast bake is a great recipe to impress and enjoy together.

    🍴Ingredients 

    Chocolate chip brioche loaf.
    Ingredients needed to make chocolate chip brioche french toast.

    Each ingredient plays a crucial role in creating the perfect balance of sweetness and texture.

    • Chocolate Chip Brioche Bread: Often found in grocery stores, this sweet brioche bread is dotted with semisweet chocolate chips for a natural flavoring and a delightful twist.
    • Egg Mixture: A blend of eggs, milk (skim or almond milk for lighter options), vanilla extract, and a pinch of salt creates the custard base that will soak into the brioche, giving it a rich taste and fluffy texture.
    • Maple Syrup and Toppings: Serve with pure maple syrup, fresh berries, or brown sugar to enhance the sweet flavors of your French toast.

    See the recipe card below for a full list of ingredients and measurements.

    ⏲️ Substitutions & Variations

    Dive into the flexibility of this recipe with various substitutions and variations that cater to different tastes and dietary needs. Explore how simple tweaks can create a whole new flavor profile for your breakfast.

    • Bread Choices: No chocolate chip brioche loaf? Challah bread or even sourdough bread can be great alternatives for this recipe.
    • Milk Varieties: Swap out traditional milk with non-dairy milk like almond or soy for a different take or to meet dietary needs.
    • Add-Ons: Incorporate cinnamon sugar, pumpkin spice, or even a little bit of cocoa paste for an extra flavor kick.
    • French Toast Style: Transform the recipe into an easy overnight French toast casserole recipe or bake it as a bread pudding for gatherings.

    📖 Step-by-Step Instructions

    Slice of chocolate chip brioche on a plate.

    Prep the Bread: Slice the chocolate chip brioche loaf into thick pieces and arrange them in a buttered baking sheet or casserole dish.

    Adding chocolate chip brioche into a custard.

    Create the Custard: Whisk together eggs, milk, vanilla extract, and a pinch of salt in a large bowl until well combined.

    Pan frying brioche french toast.

    Soak and Cook: Dip each bread slice into the egg mixture, ensuring each is well coated, then cook on a preheated skillet over medium heat until each side is golden brown.

    Chocolate chip brioche french toast on a plate with whipped cream.

    Serve Warm: Enjoy your chocolate chip brioche French toast warm, topped with your favorite toppings like fresh fruit, maple syrup, or a dusting of powdered sugar.

    👩🏻‍🍳 Expert Tips

    • Stale Bread Works Best: Slightly older bread or bread left out to dry will soak up the egg mixture better, leading to a less soggy, more flavorful French toast.
    • Room Temperature Ingredients: For best results, ensure your eggs and milk are at room temperature before making the custard mixture.
    • Keep it Warm: If making in batches, keep cooked French toast warm in an oven preheated to a low temperature or covered with aluminum foil.
    • Storage Solution: Leftovers can be stored in an airtight container or wrapped in plastic wrap and aluminum foil, then reheated for a quick and delicious breakfast.
    Chocolate chip brioche french toast on a plate.

    💭 Recipe FAQs

    How do I prevent my French toast from becoming too soggy?

    ​Ensure your brioche slices aren't too thin and allow the bread to soak up the egg mixture for just the right amount of time, not too long.

    Can I make this French toast ahead of time?

    ​Yes, for an easy morning, prepare an easy overnight French toast recipe by soaking the bread in the custard mixture and baking it the next morning.

    What's the best way to reheat leftover French toast?

    ​Reheat individual slices in a toaster for a quick warm-up or in an oven on a baking sheet covered with parchment paper for larger batches.

    Can I add extra chocolate to my French toast?

    ​Absolutely! Sprinkle extra semisweet chocolate chips or drizzle with a chocolate sauce before serving for an even more indulgent treat.

    More Brioche Recipes

    • Mini lemon meringue tarts on the counter with toasted meringue.
      How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd
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      How to Make a Classic Strawberry Charlotte Cake (Charlotte aux Fraises)
    • Matcha cookies with white chocolate chips.
      Easy No-Chill Bakery-Style Matcha White Chocolate Cookies
    • Strawberry macarons on the counter near fresh strawberries.
      How to Make Strawberry Macarons with Buttercream and Jam Filling

    If you try the recipe for this Chocolate Chip Brioche French Toast, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Chocolate chip brioche french toast on a plate with a spoonful of whipped cream on top.

    Chocolate Chip Brioche French Toast

    Indulge in the ultimate breakfast treat with chocolate chip brioche French toast, a delicious twist on a classic that will have the whole family rushing to the table. Perfect for lazy Sunday mornings or special occasions, this recipe offers a golden, chocolate-studded start to your day.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Breakfast
    Cuisine: American
    Prep Time: 50 minutes minutes
    Cook Time: 20 minutes minutes
    Resting Time: 18 hours hours
    Total Time: 19 hours hours 10 minutes minutes
    Servings: 10 Slices
    Calories: 189kcal
    Author: Emily Laurae

    Equipment

    • Saucepan
    • Spatula
    • Whisk

    Ingredients

    • Chocolate Chip Brioche
    • ⅔ Cup (135 g) Milk
    • 3 (72 g) Eggs
    • ½ teaspoon (135 g) Cinnamon
    • ½ teaspoon Allspice
    • ¼ teaspoon Nutmeg
    • 3 Tablespoons (150 g) Unsalted Butter, for pan frying

    Instructions

    • Whisk together the milk, eggs, and spices until well combined.
      ⅔ Cup Milk, 3 Eggs, ½ teaspoon Cinnamon, ½ teaspoon Allspice, ¼ teaspoon Nutmeg
    • Working in batches according to the size of your pan, dip the brioche slices in the french toast base, then pan fry in butter until golden brown on both sides.
      3 Tablespoons Unsalted Butter, Chocolate Chip Brioche
    • Top french toast with whipped cream, fresh fruit, powdered sugar or maple syrup and dust with powdered sugar!

    Notes

    Expert Tips

    • Stale Bread Works Best: Slightly older bread or bread left out to dry will soak up the egg mixture better, leading to a less soggy, more flavorful French toast.
    • Room Temperature Ingredients: For best results, ensure your eggs and milk are at room temperature before making the custard mixture.
    • Keep it Warm: If making in batches, keep cooked French toast warm in an oven preheated to a low temperature or covered with aluminum foil.
    • Storage Solution: Leftovers can be stored in an airtight container or wrapped in plastic wrap and aluminum foil, then reheated for a quick and delicious breakfast.

    Nutrition

    Calories: 189kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 187mg | Potassium: 71mg | Fiber: 1g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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