• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Emily Laurae
  • Recipe Index
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
  • Recipes
  • Spring Recipes
  • About
  • Subscribe
  • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Spring Recipes
    • About
    • Subscribe
    • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Snacks & Savory

    Lavash Bread Pizza (Simple and Quick!)

    Published: Aug 27, 2022 · Modified: Aug 31, 2023 by Emily Laurae · This post may contain affiliate links.

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    This Lavash Bread Pizza is the easiest personal pizza or kid’s pizza you’ll ever make. It’s topped with fresh Italian ingredients and ready to eat in under 10 minutes!

    Lavash Bread Pizza slice on a small plate.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • ❓ What is lavash?
    • 🍴Ingredients 
    • ⚒️ Equipment
    • 📖 How to make a lavash bread pizza
    • 🍕 More pizza topping ideas
    • ❓ Can you make it ahead of time?
    • Looking for more easy dinner or lunch recipes?
    • Lavash Bread Pizza
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    You know those days when you have a major pizza craving but you’ve already ordered enough takeout for the week or you don’t feel like making your own pizza dough? This Lavash Bread Pizza recipe is the best solution! It’s quick, easy, and ready to eat in just 10 minutes.

    Instead of fussing over homemade dough or cooking fresh tomato sauce, this recipe features storebought lavash flatbread as the base with cheese, basil, balsamic glaze, and hot honey sauce on top. It’s a breeze to assemble and is done cooking in no time, leaving you with a perfect (and fast) personal pizza or kid’s pizza.

    ❓ What is lavash?

    Lavash is a soft and thin flatbread from Armenia. Just like naan and pita bread, lavash is pliable, soft, lightly crisp, and tangy. It’s my bread of choice when making stuffed vegetable wraps!

    The traditional way to cook lavash dough is to roll it thin and bake it in a tonir (an Armenian underground clay oven) for just a few seconds. Nowadays, it’s mostly done under the broiler in the oven or in a warm skillet.

    Slices of lavash pizza on a cutting board with mozarella and basil.

    🍴Ingredients 

    This lavash flatbread pizza is upgraded with fresh, Italian-inspired ingredients:

    • Lavash bread - Homemade lavash is easy to make at home or you can buy it from well-stocked grocery stores or Armenian markets. I find mine at Trader Joe's! The lavash pieces are cut into a rectangular shape, making it easy to use an entire lavash sheet for the pizza.
    • Pizza sauce - Any jarred storebought sauce will work well. Not too much or the pizza will be soggy! To make a white flatbread pizza, substitute the tomato sauce for garlic sauce or caesar dressing.
    • Mozzarella cheese and parmesan cheese - Using both makes this pizza extra delectable and adds more complexity.
    • Basil - Fresh basil is always best.
    • Balsamic glaze - For a garnish.
    • Hot honey - This sweet and spicy sauce is one of the best pizza toppings of all time! Homemade hot honey is easy to make at home using honey, sugar, and spicy peppers. It’s fantastic not only on pizza but on cornbread, fried chicken, biscuits, and more.

    ⚒️ Equipment

    • Pizza Stone - This is optional but allows for an evenly cooked, crisper pizza crust.
    • Pizza Cutter - Or use a sharp knife to slice the pizza.

    📖 How to make a lavash bread pizza

    This is an easy homemade personal pizza recipe you can turn to at a moment’s notice. Here’s how it’s done:

    Step 1: Add the toppings. Spread a thin layer of pizza sauce, mozzarella, and parmesan over the lavash.

    Step 2: Bake. Bake the pizza in the oven, a toaster oven, or an air fryer until the cheese has melted and the edges of the lavash are golden.

    Step 3: Garnish and serve. Sprinkle fresh basil and more parmesan over the baked pizza. Finish with a drizzle of balsamic glaze and hot honey, then slice and serve.

    Pizza sauce layered on lavash bread on a baking sheet.
    Mozarella on top of pizza sauce and lavash.
    Slice of pizza on a plate with basil on top.

    🍕 More pizza topping ideas

    Before you go crazy with all kinds of toppings, be aware that this thin crust pizza can’t handle too much weight without becoming soggy or falling apart. Therefore, stick to only a handful of lighter, fresher, and low moisture toppings and garnishes, such as:

    • Black olives
    • Prosciutto
    • Bell Peppers
    • Dried oregano and parsley
    • Sauteed spinach
    • Sun dried tomatoes
    • Pesto sauce
    • Bacon
    • Pickled garlic
    • Diced ham
    • Red onions
    • Salami
    • Burrata cheese
    • Whipped Goat cheese
    • Arugula
    • Lemon Herb Tahini Sauce
    • Roasted garlic
    • Barbecue sauce
    • Turkey pepperoni

    ❓ Can you make it ahead of time?

    I don’t recommend it. This thin crust flatbread is meant to be made and eaten fresh, otherwise, it will be quite soggy!

    Baked slice of lavash pizza.

    Looking for more easy dinner or lunch recipes?

    • Bacon egg and cheese croissant on a plate with juice nearby on a counter.
      Bacon Egg and Cheese Croissant Breakfast Sandwiches
    • Brioche garlic bread on a plate with garlic and rosemary nearby.
      Easy Homemade Brioche Garlic Bread (Video)
    • Sourdough grilled cheese sandwich sliced in half on a plate.
      The Ultimate Sourdough Grilled Cheese Sandwich (with VIDEO)
    • Brioche sandwich with egg salad on a cutting board.
      Brioche Sandwich with Egg Salad - A Simple Lunch Recipe

    If you try this recipe for Lavash Bread Pizza, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Lavash Bread Pizza.

    Lavash Bread Pizza

    This Lavash Bread Pizza is the easiest personal pizza or kid’s pizza you’ll ever make. It’s topped with fresh Italian ingredients and ready to eat in under 10 minutes!
    5 from 5 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Dinner
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 2 Servings
    Calories: 252kcal
    Author: Emily Laurae

    Equipment

    • Pizza Stone or Baking Tray
    • Pizza Cutter

    Ingredients

    • 1 Piece Lavash bread
    • ½ cup Pizza Sauce
    • ½ cup Shredded Mozzarella
    • ¼ cup Grated Parmesan cheese
    • ¼ cup Basil, chiffonade (finely cut in thin slices)
    • Drizzle of Balsamic Glaze
    • Drizzle of Hot Honey Sauce

    Instructions

    • Spread pizza sauce, mozzarella, and parmesan cheese on top of the lavash bread.
      1 Piece Lavash bread, ½ cup Pizza Sauce, ½ cup Shredded Mozzarella, ¼ cup Grated Parmesan cheese
    • Bake at 400F for 6-8 minutes on a pizza stone or until the cheese has melted and the edges of the lavash are golden.
    • Remove from the oven and sprinkle with fresh basil, parmesan, balsamic glaze and hot honey before cutting & serving!
      ¼ cup Basil, Drizzle of Balsamic Glaze, Drizzle of Hot Honey Sauce

    Video

    Notes

    More pizza topping ideas
    Before you go crazy with all kinds of toppings, be aware that this thin crust pizza can’t handle too much weight without becoming soggy or falling apart. Therefore, stick to only a handful of lighter, fresher, and low moisture toppings and garnishes, such as:
    • Black olives
    • Prosciutto
    • Dried oregano and parsley
    • Sauteed spinach
    • Sun dried tomatoes
    • Pesto sauce
    • Bacon
    • Diced ham
    • Red onion
    • Salami
    • Burrata cheese
    • Goat cheese
    • Arugula
    • Roasted garlic

    Nutrition

    Calories: 252kcal | Carbohydrates: 25g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 834mg | Potassium: 235mg | Fiber: 2g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 5mg | Calcium: 266mg | Iron: 2mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

    More Flavorful Snacks & Savory Recipes

    • Brioche grilled cheese sandwich cut on a plate.
      Best Brioche Grilled Cheese Sandwich Recipe - Easy and Delicious
    • Brioche break breakfast sandwich with egg, avocado, and cheese on a plate.
      Brioche Breakfast Sandwich with Eggs & Bacon - Easy 10 Minute Recipe
    • Sourdough flatbread with butter and parsley on a plate.
      Easy Sourdough Flatbread Recipe (Without Yeast!)
    • Air Fryer butternut squash on the counter.
      Easy Air Fryer Butternut Squash (Whole & Perfect Every Time)

    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

    Reader Interactions

    Comments

    No Comments

    5 from 5 votes (5 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    emily laurae sidebar

    HELLO MY FRIENDS, I'M EMILY!

    I'm a professionally trained pastry chef, sharing a collection of my favorite recipes, tips, and tricks for you to create and enjoy in your home kitchen!

    RECIPES

    Spring Recipes

    • Mini lemon meringue tarts on the counter with toasted meringue.
      How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd

    • Strawberry charlotte cake on a white marble platter with small strawberries.
      How to Make a Classic Strawberry Charlotte Cake (Charlotte aux Fraises)

    • Matcha cookies with white chocolate chips.
      Easy No-Chill Bakery-Style Matcha White Chocolate Cookies

    • Strawberry macarons on the counter near fresh strawberries.
      How to Make Strawberry Macarons with Buttercream and Jam Filling

    Trending Recipes

    • Dutch oven sourdough bread - baked in a dutch oven.
      How to make Sourdough Bread (Dutch Oven Method)

    • 15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, and More!
      15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, & More!

    • How to make Sugared Berries
      How to make Sugared Berries

    • Chewy Molasses Cookies with Candied Ginger Stack
      Chewy Molasses Cookies with Candied Ginger

    • Medicine ball tea - Starbucks copycat.
      Medicine Ball (5 Minute Starbucks Copycat Hot Tea Recipe)

    • Sourdough grilled cheese sandwich sliced in half on a plate.
      The Ultimate Sourdough Grilled Cheese Sandwich (with VIDEO)

    FEATURED ON

    Featured image including martha stewart, sur la table, southern living,walmart and albertsons.

    Footer

    About

    • About Page
    • Privacy Policy
    • Accessibility
    • Photography Gear Guide
    • Shop

    Newsletter

    • Sign Up so you're the first to know about new recipes, kitchen tips, and events!

    Contact

    • Contact
    • Classes & Events
    • Collaborations & Partnerships
    • Special Orders

    Copyright © 2025 Emily Laurae of ACD Studio - All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.