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    Home » Recipes » Beverages

    Empress Gin Sour With Pear & Fig

    Published: Oct 13, 2022 · Modified: Jun 4, 2023 by Emily Laurae · This post may contain affiliate links.

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    Jump to Recipe Print Recipe

    Looking for the perfect adult beverage to welcome fall? Try my deliciously autumnal Empress Gin Sour with Pear & Fig to celebrate cooler weather in style. Made with just 6 ingredients in about 5 minutes, this is an elegant craft cocktail that should definitely be on your next happy hour menu.

    Empress Gin Sour With Pear & Fig in coupe glasses.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients
    • 🛠️ Equipment
    • 📖 Step by Step Instructions
    • ⏲️ Substitutions & Variations
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • More Cool Weather Happy Hour Recipes
    • Empress Gin Sour With Pear & Fig
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    When it comes to unwinding at the end of the day, there’s nothing quite like a gorgeous cocktail shared with friends and loved ones. The only problem is that going out can be expensive! That’s why Calvin and I have taken to hosting a ritual Happy Hour at Home. 

    For the price of a round of drinks for the two of us, we can stock our bar cart with a beautiful bottle that’ll yield far more good times than one night alone. This lovely Empress Gin Sour is proof that fancy cocktails are well within your reach as a home bartender. All you need are 6 ingredients and about 5 minutes to whip one up.

    Aside from being more budget-friendly than paying for a night on the town, having your adult beverage(s) in the comfort of your own home means you can choose the guest list, the playlist, and even wear your slippers!

    🍴Ingredients

    As promised, you only need 6 ingredients to make this tasty gin sour cocktail. Here’s what to grab:

    • Vanilla Bean Syrup - Making your own infused simple syrup is easy and much cheaper than buying store-bought. That said, feel free to use whatever vanilla simple syrup you prefer!
    • Gin - I used Empress brand for the stunning purple hue, but feel free to swap in your favorite botanical gin instead.
    • Spiced Pear Liqueur - Despite sounding like a super obscure specialty item, there are actually several brands to choose from on the market these days. You can also feel free to make your own.
    • Fig Jam - While it’s delightful in this gin sour recipe, make sure to save a little of this gorgeous fruit spread to serve with my herby whipped goat cheese and homemade sourdough for the perfect snack pairing.
    • Lemon Juice - Fresh is always best. To get the most juice from your fruit, give it a firm roll on the countertop for 10-15 seconds before slicing it open.
    • Egg White - Feel free to use the pasteurized egg whites that come in a carton to keep your prep to a minimum.
    • Ice - Use filtered water to make your ice for the best tasting cocktails.
    • Fresh Pear and Fig Slices - Adding a garnish is the easiest way to make your homemade cocktails look professional. Take it over the top with a dusting of freshly grated nutmeg!
    Closeup of slices of pear and fig on top of the gin sour cocktail.
    Pear and fig on a countertop.

    🛠️ Equipment

    Making these gin sour cocktails at home doesn’t require a bunch of fancy equipment. Here’s what to grab to make this Empress Gin Sour With Pear & Fig:

    • Cocktail Shaker or Mason Jar with Lid - My gin and sour is a shaken cocktail that gets beautifully foamy from the addition of egg white. Feel free to use any style of cocktail shaker that you like, or swap in a mason jar with a tightly fitting lid.
    • Coupe Glasses - Cocktails that are served up are nearly always served in beautiful coupes at my house because they feel so fancy. Don’t be someone who “saves” the good china for special occasions — you only get one life, so make the most of it! You’re plenty special enough.

    📖 Step by Step Instructions

    Adding ingredients like amaro nonino into a cocktail shaker.

    Step 1: Shake. Add all the ingredients to a shaker and shake until chilled and frothy.

    Pouring shaken cocktail into a cocktail glass.

    Step 2: Strain into your serving glass. Garnish with a thin slice of each pear and fig slice and grate a bit of nutmeg to finish. 

    ⏲️ Substitutions & Variations

    While this might just be my favorite of all the gin sour recipes I’ve tried (at least for fall), there’s always plenty of room to customize any recipe to fit your needs. Feel free to try any of the following gin sour variations:

    • Vegan - Swap in 1.5 tablespoons of aquafaba (the liquid from a can of chickpeas) for a perfectly vegan sip.
    • Spring Season - Try my Lemon Lavender Gin Sour for when the frost starts to thaw.
    • Summer Season - Blueberry Gin Sours are ideal for when the berry harvest starts in earnest. 
    • Winter Season - Clementine & Blood Orange Gin Sours are full of bright, sunshiny citrus to help you through the winter doldrums.
    • Add Bubbles - A light topper of club soda or sparkling mineral water adds a lovely bit of effervescence.
    • Use Vodka - If you’re not a fan of gin, go for neutral-flavored vodka instead!
    Closeup of the Empress Gin Sour With Pear & Fig.

    👩🏻‍🍳 Expert Tips

    Being your own mixologist means you can make your drinks to your exact specifications. If you’re new to the game, there are really just two rules to remember:

    • Shake vigorously to aerate, but be careful not to dilute. You’re aiming for about 45 seconds of hard shaking before you strain.
    • Use high-quality ingredients. Use fresh lemon juice and the best gin and liqueur brands you can afford.

    💭 Recipe FAQs

    Does Empress gin taste like regular gin?

    While the sultry blue hue of Empress may make it look quite different from other gins you may have tried, the color comes from butterfly pea blossom, which has a very light flavor. You’ll find that the overarching flavor profile is that of citrus. 

    What makes Empress gin special?

    Butterfly pea blossom is an almost alchemical ingredient in this artisanal gin; when you add citrus juice to it, the dark indigo hue becomes a lovely shade of purple. 

    More Cool Weather Happy Hour Recipes

    • How to Make Strawberry Vodka
    • Vanilla Raspberry Beer Float
    • How To Make A Delicious Bourbon Sidecar (With Step By Step Photos)
    • Simple Lemon Drop Shot Recipe

    If you try this Gin Sour with Pear & Fig recipe, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Empress Gin Sour With Pear & Fig

    Looking for the perfect adult beverage to welcome fall? Try my deliciously autumnal Empress Gin Sour with Pear & Fig to celebrate cooler weather in style. Made with just 6 ingredients in about 5 minutes, this is an elegant craft cocktail that should definitely be on your next happy hour menu.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Beverages
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 Cocktail
    Calories: 295kcal
    Author: Emily Laurae

    Equipment

    • Coupe Glasses
    • Cocktail Shaker or Mason Jar with Lid
    • Microplane for Grated Nutmeg optional

    Ingredients
     

    • ¾ oz. Vanilla Bean Syrup
    • 2 oz Gin
    • 1 oz Spiced Pear Liqueur
    • ½ teaspoon Fig Jam
    • ¼ oz Lemon juice
    • ½ Egg White
    • Ice
    • Pear and Fig Slice for garnish with freshly grated nutmeg

    Instructions

    • Add all the above ingredients into a shaker and shake for 30 seconds until chilled and frothy.
      ¾ oz. Vanilla Bean Syrup, 2 oz Gin, 1 oz Spiced Pear Liqueur, ½ teaspoon Fig Jam, ¼ oz Lemon juice, ½ Egg White, Ice
    • Strain into your serving glass and top with a thin pear slice and fig slice that sits on top of the frothy top and grate a bit of freshly grated nutmeg.. Then enjoy - cheers my friends!
      Pear and Fig Slice for garnish with freshly grated nutmeg

    Notes

    Optional Variations
    While this might just be my favorite of all the gin sour recipes I’ve tried (at least for fall), there’s always plenty of room to customize any recipe to fit your needs. Feel free to try any of the following gin sour variations:
    • Vegan - Swap in 1.5 tablespoons of aquafaba (the liquid from a can of chickpeas) for a perfectly vegan sip.
    • Spring Season - Try my Lemon Lavender Gin Sour for when the frost starts to thaw.
    • Summer Season - Blueberry Gin Sours are ideal for when the berry harvest starts in earnest. 
    • Winter Season - Clementine & Blood Orange Gin Sours are full of bright, sunshiny citrus to help you through the winter doldrums.
    • Add Bubbles - A light topper of club soda or sparkling mineral water adds a lovely bit of effervescence.
    • Use Vodka - If you’re not a fan of gin, go for neutral-flavored vodka instead!

    Nutrition

    Calories: 295kcal | Carbohydrates: 28g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 41mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 0.4IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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