Stop wasting your hard earned cash in the coffee drive-thru lane and try making my easy homemade Honey Latte instead! It tastes just like the famous Starbucks honey oatmilk latte, but for a fraction of the price!
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When it comes to mornings, I like to treat myself to fancy coffee or tea. But, just because I have bougie tastes doesn’t mean I have the budget to match! Luckily, I’ve learned a few tricks of the barista trade and have successfully cloned some of my favorite Starbucks drinks.
From my brown sugar shaken oatmilk espresso to my sticky sweet caramel macchiato, and my perfectly seasonal pumpkin cream cold brew to my summery strawberry latte, my kitchen is just a cash register away from becoming a bona fide cafe.
The latest addition to my constantly rotating menu of caffeinated deliciousness, a.k.a. The Miel Latte, is a delightful blend of bold espresso, creamy milk, and the lovely complexity of local honey.
⭐ Why You’ll Love This Honey Latte Recipe
Aside from being a delightful sipper to start your morning, this cinnamon honey latte recipe is also:
- Budget-Friendly - I’ve said it before and I’ll say it again: $5+ for a single non-alcoholic coffee drink (before tax and tip!!) is too rich for my blood. I’d rather play my own barista and save my $$$ for fun adventures with Calvin or fancy new kitchen toys.
- Quick & Easy - You only need a few simple ingredients, 5 minutes of prep time, and exactly zero fancy equipment to make this copycat Starbucks honey latte recipe.
- Creamy, Caffeinated, & Delicious - If you’re looking to romanticize your morning routine, this lovely Honey Bee latte is a great place to start. One sip and you’ll feel the gratitude flow like water!
🍴Ingredients
As it happens, making your own oatmilk honey latte requires just a handful of simple ingredients. Here’s what to grab:
- Warmed Milk - While I’m a big fan of making a Starbucks-style honey oat milk latte, you’re welcome to swap in the dairy or unsweetened plain or vanilla plant-based milk of your choice.
- Espresso or Cold Brew - So long as it is strongly brewed and caffeinated, you should be good to go.
- Honey Syrup - Don’t worry, it’s not complicated. Simply mix equal parts warm water and honey! Oh, and consider mixing up a bigger batch — you’re going to want it in all your coffee drinks for the foreseeable future.
- Whipped Cream - Optional, but ever-so-luscious. Take a page from the Starbucks playbook and keep it in a whipped cream maker in the fridge for creamy deliciousness at the pull of a trigger!
- Ground Cinnamon - Optional, but it adds lovely warmth and a slight hint of sweetness. Feel free to swap in another warming spice (e.g. nutmeg or pumpkin pie spice) if you prefer.
⏲️ Substitutions & Variations
While I think this honey espresso drink is the poster child for stunningly delicious simplicity, there are tons of ways for you to make it your own. Here are a few ideas to get you started:
- Try a Different Simple Syrup Infusion. Doesn’t a Honey Lavender Syrup Latte or a Honey Vanilla Latte sound tasty?!?
- Decaf - Want the flavor of a honey latte without the jitters? Swap in decaf espresso or cold brew, or use a chicory-based coffee alternative.
- Vegan - Try a vegan honey substitute like golden syrup or homemade apple “honey” to make this honey oatmilk latte safe for your plant-based buds.
📖 How To Make A Honey Latte: Step-by-Step Instructions
This Starbucks copycat recipe couldn’t be easier! Here's how it's made:
Step 1: Pour milk, espresso and honey syrup into a mug.
Step 2: Garnish & Serve. Top with some softly whipped cream and a dusting of cinnamon before enjoying!
How to Make an Iced Honey Latte
Making an iced latte with honey is as easy as 1-2-3:
Step 1: Fill a glass with ice. (Consider using coffee ice cubes sweetened with a touch of honey syrup to prevent flavor dilution!)
Step 2: Add espresso (or strong cold brew), chilled milk, and honey syrup to the glass, stirring gently to incorporate.
Step 3: Garnish & Serve. Top with whipped cream and a pinch of cinnamon, add a glass straw, and enjoy!
👩🏻🍳 Expert Tips
- Consider frothing the milk for a better, creamier mouthfeel. You can use a simple stick-style milk frother, a balloon whisk, or even just a mason jar with a tight-fitting lid so you can shake it to frothy perfection!
- Use freshly brewed espresso for the best taste. Did you know that according to Starbucks rules, a shot of espresso is considered “expired” after less than a minute?? While I don’t expect you to hold the same time standards, you should definitely aim to get the java in your glass as quickly as possible.
- Make extra honey syrup and store it in a squeeze bottle in the fridge so a tasty coffee drink is never far from reach.
💭 Recipe FAQs
Absolutely! I just recommend turning it into a simple syrup first so that it dissolves more evenly.
That all depends on personal preference. I suggest using the honey latte recipe below as a guide, then adjust as needed.
When you make them at home, a honey homemade latte is ALWAYS in season! Isn’t being your own barista great? 😉
To recreate the creamy texture and sweet honey flavor of a honey oat latte, like the ones you love from coffee shops, start with a double shot of espresso from a good quality espresso machine or stovetop moka pot. Warm up almond milk or your preferred non-dairy milk on medium heat in a small saucepan, ensuring it doesn't boil.
Add a drizzle of honey and a dash of vanilla extract for that bit of sweetness. For an extra touch, blend the coffee mixture until frothy using a barista blend, ensuring that creamy oatmilk consistency. Pour into your favorite mug, and voilà - caffeinated perfection!
If you don't have an espresso machine, the easiest way to achieve a strong espresso for your homemade honey cinnamon latte is by using a stovetop moka pot or opting for regular strong coffee from freshly ground coffee beans.
For a richer flavor, you can add a touch of maple syrup or a cinnamon stick while brewing. Once brewed, add warm milk, a bit of honey for sweetness, and enjoy your DIY coffee drink in the comfort of your home.
More Coffee Shop Recipes You’ll Love
If you try the recipe for this Honey Latte, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧
Honey Latte with Cinnamon (Easy Starbucks Copycat Recipe)
Ingredients
- 8 oz Warmed Milk of your choice, heated on the stove or in the microwave
- 2 oz Espresso or Cold Brew
- 1 oz Honey Syrup, equal parts warm water and honey
- 2 oz Whipped Cream
- Pinch Ground Cinnamon
Instructions
- Pour milk, espresso and honey syrup into a mug8 oz Warmed Milk of your choice, 2 oz Espresso or Cold Brew, 1 oz Honey Syrup
- Top with some softly whipped cream and a dusting of cinnamon before enjoying!2 oz Whipped Cream, Pinch Ground Cinnamon
Video
Notes
- Consider frothing the milk for a better, creamier mouthfeel. You can use a simple stick-style milk frother, a balloon whisk, or even just a mason jar with a tight-fitting lid so you can shake it to frothy perfection!
- Use freshly brewed espresso for the best taste. Did you know that according to Starbucks rules, a shot of espresso is considered “expired” after less than a minute?? While I don’t expect you to hold the same time standards, you should definitely aim to get the java in your glass as quickly as possible.
- Make extra honey syrup and store it in a squeeze bottle in the fridge so a tasty coffee drink is never far from reach.
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